Best 4 Our Perfectly Easy Lasagna Recipes

BEST EVER EASY LASAGNA

Steps:

• Preheat oven to 375.
• Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
• Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
• Repeat layers till last 3 noodles.
• Top last noodles with remaining sauce, mozzarella, and parmesan.
• For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
• For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.

OUR PERFECTLY EASY LASAGNA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large skillet brown the sausage and ground round; drain well.
• Add 1-1/2 jars spaghetti sauce, diced tomatoes, water, garlic, oregano, basil, parsley & 1/2 teaspoons black pepper.
• Stir to mix well; cover and simmer for 15 minutes.
• In large bowl combine ricotta cheese, 4 cups mozzarella cheese, parmesan cheese, eggs, remaining black pepper, and spinach. Mix well.
• In 10x11x3 lasagna pan, cover bottom with approximately 1 cup meat sauce.
• Place 4 uncooked lasagna noodles over sauce;cover with an additional 1 cup sauce.
• Spread 1/2 of the cheese mixture over the sauce.
• Place the 6 slices of Provolone over cheese mixture.
• Repeat layers of noodles, sauce, cheese, noodles and remaining sauce (including remaining jar).
• Cover with foil and bake for 1 hour.
• Remove foil; top with remaining 2 cups cheese.
• Bake for additional 15 minutes.
• Remove from oven and let stand 20 to 30 minutes before cutting.

EASY HOMEMADE LASAGNA RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, cook and stir Italian sausage until brown.
• Add onions and mushrooms; saute until onions are clear.
• Stir in spaghetti sauce, and heat through.
• In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
• Spread a thin layer of the meat sauce in the bottom of a 9x13-inch pan.
• Layer with 1/2 of the uncooked lasagna noodles, 1/2 of cheese mixture, 3/4 cup mozzarella cheese, and 1/2 of meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella.
• Cover pan with aluminum foil.
• Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese.
• Bake for an additional 15 minutes.
• Remove from oven, and let stand 10 to 15 minutes before serving.

SIMPLE LASAGNA

Steps:

• In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce., Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.