BRUSCHETTA II
This Italian appetizer made of bread, fresh spinach, and some other goodies is great for serving at parties. A French baguette is a long, narrow loaf of French bread. I like to garnish the bruschetta with more basil.
Provided by Maryanne
Categories Appetizers and Snacks Bruschetta Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange the bread slices on a non-stick cookie sheet.
- In an electric blender or food processor combine the spinach, Parmesan, almonds, basil, garlic, salt and pepper. Blend until a paste forms. Pulse in 2 tablespoons olive oil; continue pulsing until the mixture is the consistency of soft butter.
- In a small mixing bowl combine chopped tomatoes, green onion and 1 tablespoon olive oil; stir.
- Bake the bread slices for 5 minutes or until crisp and brown.
- Arrange toast on a serving platter. Spread each piece of toast with a thin layer of the blended pesto, then top with the tomato mixture.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 30.2 g, Cholesterol 5.5 mg, Fat 39.7 g, Fiber 8.7 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 286.5 mg, Sugar 4.5 g
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Mamata Sharma
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Adenekun Ifeoluwa
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The balsamic glaze really makes it.
Clayton Strey
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and the flavors are incredible. I highly recommend this recipe.
Reina Camacho
[email protected]This bruschetta is so good! I love the combination of flavors. I've made it several times now and it's always a hit.
Mandisa Shezi
[email protected]I was looking for a simple bruschetta recipe and this one fit the bill. It's easy to make and the flavors are great. I'll definitely be making this again.
felix Rejoice
[email protected]This bruschetta is amazing! The balsamic glaze really takes it to the next level. I highly recommend this recipe.
Raj Ellango
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making this again.
AM_ 2011
[email protected]This bruschetta is delicious! The combination of tomatoes, basil, garlic and balsamic vinegar is perfect. I made it for a party and it was a big hit. Everyone loved it.
MD Sopon
[email protected]I love this recipe! It's so simple, but the flavors are incredible. I've made it several times now and it's always a hit. My friends and family love it.
George Ioramo
[email protected]This bruschetta recipe is a keeper! The flavors are amazing and it's so easy to make. I used fresh tomatoes from my garden and they were perfect. The balsamic glaze adds a nice touch of sweetness and acidity. I will definitely be making this again an