Best 5 Our Very Favorite Homemade Barbecue Sauce Recipes
If you are looking for a delicious, homemade barbecue sauce that will tantalize your taste buds and add a smoky, tangy flavor to your favorite grilled meats, then look no further! This article will provide you with a comprehensive guide to crafting the perfect barbecue sauce, from selecting the right ingredients to mastering the cooking techniques. With step-by-step instructions and helpful tips, you'll be able to create a flavorful sauce that will elevate your grilling game to new heights. So, get ready to embark on a culinary journey and discover the secrets to making your very own, finger-licking good barbecue sauce!
Let's cook with our recipes!
ASIAN BBQ SAUCE
Steps:
- Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
- Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
THE WORLDS BEST BARBECUE SAUCE
This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.
Provided by Diana109
Categories Sauces
Time 15m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
- Best if chilled overnight.
FIVE-INGREDIENT BARBECUE SAUCE
Make this your go-to barbecue sauce when you're in a time crunch. With just five ingredients and needing only fifteen minutes to cook, it's a clear winner in the race to a quick chicken dinner.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, flavorful spices, and a good quality vinegar will make a big difference in the taste of your barbecue sauce.
- Don't be afraid to experiment: There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to suit your own taste.
- Let the sauce simmer: Simmering the sauce for a while will help to develop the flavors and thicken the sauce.
- Taste the sauce as you go: Adjust the seasonings to taste, adding more of any ingredient that you think it needs.
- Let the sauce cool before using: This will allow the flavors to meld together and will make the sauce easier to store.
Conclusion:
Homemade barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. Whether you're grilling, smoking, or just cooking indoors, a good barbecue sauce can take your meal to the next level. With so many different recipes to choose from, you're sure to find one that you love. So get creative and experiment until you find the perfect barbecue sauce for your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
