Best 2 Out Of Desperation Flour Tortillas Recipes
Have you ever found yourself craving a tortilla, but realized you're all out of store-bought tortillas? Don't despair! With a few simple ingredients and a little bit of time, you can make delicious "out of desperation" flour tortillas right at home. These homemade tortillas are soft, pliable, and perfect for tacos, burritos, quesadillas, or any other Mexican dish. Plus, they're incredibly easy to make, even for beginners. So, next time you're in a tortilla bind, don't panic. Just follow this simple recipe and you'll be enjoying fresh, homemade tortillas in no time!
Let's cook with our recipes!
HOMEMADE FLOUR TORTILLAS DONE RIGHT
Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!
Provided by Mexican Please
Number Of Ingredients 4
Steps:
- Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
- Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
- Use a rolling pin to roll them out approximately 5-6 inches in diameter.
- Heat a comal/griddle to medium high temperature and add a tortilla.
- Cook each side for 45-60 seconds or until light brown spots form.
- As one tortilla cooks, roll out the next to expedite the process.
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
THICK-STYLE FLOUR TORTILLAS
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
Provided by Lela
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 37m
Yield 14
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a large bowl.
- Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.
- Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.
- Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.
- Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 27.4 g, Fat 4.3 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 237.1 mg, Sugar 0.1 g
Tips:
- Use the right flour. All-purpose flour is the most common type of flour used for tortillas, but you can also use bread flour or a blend of all-purpose and bread flour. Bread flour will give your tortillas a chewier texture, while all-purpose flour will make them more tender.
- Make sure your dough is the right consistency. The dough should be soft and pliable, but not too sticky. If it's too sticky, add a little more flour. If it's too dry, add a little more water.
- Roll out your tortillas evenly. The tortillas should be about 1/8-inch thick and as round as possible. If they're too thick, they'll be doughy. If they're too thin, they'll tear.
- Cook your tortillas over medium heat. If the heat is too high, the tortillas will burn. If the heat is too low, they'll take too long to cook and they'll be tough.
- Flip your tortillas frequently. This will help them cook evenly. Use a spatula to gently flip them so you don't tear them.
- Let your tortillas cool slightly before serving. This will help them hold their shape. You can serve them warm or at room temperature.
Conclusion:
Making flour tortillas from scratch is a rewarding experience. With a little practice, you'll be able to make delicious, fresh tortillas that are perfect for tacos, burritos, quesadillas, and more. So next time you're craving Mexican food, don't reach for the store-bought tortillas. Give this recipe a try and see how easy it is to make your own.
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