Best 4 Out Of This World Mai Tai Recipes

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Mai Tais are a classic tropical cocktail that can easily transport you to a relaxing beach vacation with just one sip. The perfect Mai Tai should have a balanced flavor profile that is sweet, citrusy, and refreshing, with a hint of nuttiness from the orgeat syrup. If you're looking for a recipe that will take your taste buds on an out-of-this-world journey, then look no further! This article will guide you through the steps of making a Mai Tai that will leave you feeling like you're sipping on a piece of paradise. So gather your ingredients, grab a shaker, and let's get started on crafting the ultimate Mai Tai experience!

Here are our top 4 tried and tested recipes!

THE PERFECT MAI TAI



The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

OUT OF THIS WORLD - MAI TAI



Out of This World - Mai Tai image

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com

Provided by Housewife Hopeful

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce light rum
1/2 ounce lime juice
1/2 ounce orange Curacao
1/2 ounce orgeat syrup
1 ounce dark rum
maraschino cherry (to garnish)

Steps:

  • Pour all the ingredients except the dark rum into a shaker with ice cubes.
  • Shake well.
  • Strain into an old-fashioned glass half filled with ice.
  • Top with the dark rum.
  • Garnish with the cherry.

OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)



Out of This World - Mai Tai (Pineapple Version) image

Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.

Provided by Housewife Hopeful

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 ounce light rum
1/2 ounce triple sec
1/4 ounce lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash grenadine
1/2 ounce dark rum
maraschino cherry (to garnish)

Steps:

  • Pour all the ingredients except the dark rum into a shaker with ice cubes.
  • Shake well.
  • Strain into an old-fashioned glass half filled with ice.
  • Top with the dark rum.
  • Garnish with the cherry.

MAI TAI



Mai Tai image

Categories     Candy     Rum

Yield makes 1 drink

Number Of Ingredients 6

1 1/2 ounces Flor de Caña 12-year-old rum
3/4 ounce Marie Brizard orange Curaçao
3/4 ounce orgeat or almond syrup
1 ounce freshly squeezed lime juice
1 mint sprig, for garnish
1 lime wheel, for garnish

Steps:

  • Pour all the liquid ingredients into a mixing glass. Add large cold ice cubes and shake vigorously for 7 or 8 seconds. Strain into a rocks glass over large cold ice cubes. Garnish with the mint sprig and lime wheel.
  • tasting notes
  • Dominant Flavors: aged rum and almond with fresh mint on the nose
  • Body: medium with rich mouthfeel
  • Dryness: medium to off-dry
  • Complexity: medium to off-dry
  • Accentuating or Contrasting Flavors: citrus, bitter orange peel
  • Finish: medium, bittersweet with light oak and fruit overtones
  • Glass: rocks

Tips:

  • Use good quality rum. Mai Tais are known for their rich, fruity flavor, so using a good quality rum is key. Look for a rum that is at least 80 proof and has a smooth, mellow flavor.
  • Fresh juices are essential. Fresh lime juice and orange juice give Mai Tais their characteristic tangy flavor. Avoid using bottled or frozen juices, as they will not produce the same results.
  • Don't be afraid to experiment. There are many different ways to make a Mai Tai. Try different brands of rum, different juices, and different proportions of ingredients to find the perfect Mai Tai for your taste.

Conclusion:

The Mai Tai is a classic cocktail that is perfect for any occasion. It's refreshing, flavorful, and easy to make. With a few simple ingredients and a little bit of practice, you can make Mai Tais that will impress your friends and family.

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