Best 8 Out Of This World Turkey Brine Recipes
Among Thanksgiving staples, the turkey stands tall as the centerpiece of the feast. To ensure a moist, flavorful turkey that wows your taste buds, a well-crafted brine is the secret weapon. Brining, the process of soaking the turkey in a seasoned liquid, infuses it with incredible flavor and keeps it succulent throughout the cooking process. With a myriad of brine variations out there, finding the perfect one can be a culinary adventure. In this article, we'll guide you through the art of brining and present a selection of exceptional recipes that will elevate your turkey to out-of-this-world deliciousness.
Let's cook with our recipes!
OUT OF THIS WORLD TURKEY BRINE
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.
Provided by SUDEMERS
Categories Side Dish Sauces and Condiments Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 13913.4 mg, Sugar 6.5 g
OUT OF THIS WORLD TURKEY BRINE
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table salt. Using table salt in this amount will make the brine too salty.
Provided by ElizabethKnicely
Categories Whole Turkey
Time P2DT30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Stor in refrigerator, and soak turkey for 2 days before smoking or roasting.
Nutrition Facts : Calories 32.2, Sodium 14224, Carbohydrate 8.2, Fiber 0.2, Sugar 6.5, Protein 0.2
MY FAVORITE TURKEY BRINE
Provided by Ree Drummond : Food Network
Time P1DT25m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.
- Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in the chilled brine solution, then refrigerate for 16 to 24 hours.
- When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
- Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.
TURKEY BRINE
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken takes about 4 hours, a cut up chicken about 2hrs. May add honey or maple surup, may replace some of the water with something like apple cider or coffee. Let loose your creativity. Yes, you have to plan ahead but for little effort the results are WORTH IT!
Provided by ameatlanta
Categories Whole Turkey
Time 20m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved.
- If wanted, add other seasonings at this time.
- Let come back to room temperature.
- You will need 2 gallon turkey size oven roasting bags.
- Place one roasting bag inside the other, roll down the edges of the bags to help them stay open.
- Put bags in a heavy roasting pan that will hold turkey.
- Place turkey breast side down, with legs facing you in the inner bag.
- Some help from another person at this point would be of help, they can hold the bags open for you as you pour the cooled brine into the cavity and over the turkey.
- Gather the inner bag as tightly as possible and secure with a twist tie.
- Secure outer bag with twist tie.
- Refrigerate in the roasting pan for 12-18 hours.
- Remove from bags, rinse very well, pat dry with paper towels.
- It's now ready for your favorite recipe.
Nutrition Facts : Calories 495, Fat 24.3, SaturatedFat 6.8, Cholesterol 205.8, Sodium 6487.3, Carbohydrate 2.8, Sugar 2.8, Protein 61.8
OUT OF THIS WORLD TURKEY BRINE
This smoked turkey brine recipe is the best around. My uncle gave me this recipe; he is an avid meat smoker.
Provided by SUDEMERS
Categories Turkey Brine
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.
- Cover and store in the refrigerator. Soak for two days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 13913.4 mg, Sugar 6.5 g
OUT OF THIS WORLD TURKEY BRINE
This smoked turkey brine recipe is the best around. My uncle gave me this recipe; he is an avid meat smoker.
Provided by SUDEMERS
Categories Turkey Brine
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.
- Cover and store in the refrigerator. Soak for two days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 13913.4 mg, Sugar 6.5 g
OUT OF THIS WORLD TURKEY BRINE
This smoked turkey brine recipe is the best around. My uncle gave me this recipe; he is an avid meat smoker.
Provided by SUDEMERS
Categories Turkey Brine
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.
- Cover and store in the refrigerator. Soak for two days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 13913.4 mg, Sugar 6.5 g
OUT OF THIS WORLD TURKEY BRINE
This smoked turkey brine recipe is the best around. My uncle gave me this recipe; he is an avid meat smoker.
Provided by SUDEMERS
Categories Turkey Brine
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine.
- Cover and store in the refrigerator. Soak for two days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 13913.4 mg, Sugar 6.5 g
Tips:
- Use a flavorful brine: The brine is what gives the turkey its flavor, so make sure to use a brine that is packed with flavor. This recipe uses a brine made with apple cider, maple syrup, brown sugar, and spices.
- Brine the turkey for at least 12 hours: The longer you brine the turkey, the more flavor it will absorb. If you don't have time to brine the turkey for 12 hours, you can brine it for as little as 4 hours, but the flavor will not be as intense.
- Rinse the turkey thoroughly before cooking: This will help to remove any excess salt from the brine.
- Roast the turkey at a high temperature for the first 30 minutes: This will help to brown the skin and seal in the juices.
- Reduce the temperature to 325 degrees Fahrenheit and continue to roast the turkey until it reaches an internal temperature of 165 degrees Fahrenheit: This will help to ensure that the turkey is cooked through without drying out.
- Let the turkey rest for at least 15 minutes before carving: This will help to redistribute the juices throughout the turkey.
Conclusion:
This recipe for Out-of-this-World Turkey Brine is sure to give you a delicious and moist turkey that will be the star of your Thanksgiving dinner. With its flavorful brine and simple roasting instructions, this recipe is easy to follow and will help you create a memorable meal for your family and friends.
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