PRESSURE-COOKER SMOKED SALMON PASTA
I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom-this smoked salmon pasta was born. It's now a staple in our house because the dish is on the table in a half hour and the kids love it! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place broth, salmon, cream, dill and pepper in a 6-qt. electric pressure cooker; top with penne (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Gently stir before serving. If desired, top with additional dill and lemon slices.
Nutrition Facts : Calories 322 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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Derrick Katongole
[email protected]This dish is easy to make and it's packed with flavor. I highly recommend it!
Md. Fozlul Azlm
[email protected]I was a bit skeptical about cooking salmon in a pressure cooker, but this recipe proved me wrong. The salmon was cooked to perfection and the pasta was al dente.
Jacob Nathaniel Tolley
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Xyn S
[email protected]I made this dish last night and it was a hit! My family loved it.
Bella lish
[email protected]This pasta dish was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.