Best 2 Outback Clam Chowder Recipes

When the chill sets in and the craving for comfort food takes hold, there's nothing quite like a hearty bowl of chowder. And when it comes to chowder, one of the most unique and flavorful variations is outback clam chowder. This dish, which originated in the Australian Outback, has a distinctive blend of spices and ingredients that set it apart from traditional New England-style clam chowder. If you're looking for a delicious and satisfying soup to warm you up on a cold day, outback clam chowder is definitely worth trying.

Check out the recipes below so you can choose the best recipe for yourself!

OUTBACK CLAM CHOWDER RECIPE - (3.9/5)

Outback Clam chowder Recipe - (3.9/5) image

Provided by rvandekop

Number Of Ingredients 16

Ingredients

1 medium onion
5-6 carrots peeled and chopped
2 tsp parsley
6 slices of bacon minced
2 lbs potatoes, peeled and cubed
5 6oz cans minced clams
1 8oz bottle clam juice
1 tsp cayenne pepper
1 tsp white pepper
1 tsp pepper
1 Tbs shrimp base(lobster works as well)
1 Tbs salt
2 pints heavy whipping cream
1/2 gal. milk
3/4 c butter
1 c flour

Steps:

Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.

CLAM CHOWDER - OUTBACK STEAKHOUSE RECIPE - (4/5)

Clam Chowder - Outback Steakhouse Recipe - (4/5) image

Provided by á-914

Number Of Ingredients 15

Ingredients

2 ounces chopped onions
2 ounces chopped carrots
1 tablespoon fresh parsley diced
1 ounce bacon chopped
1 pound potatoes peeled and cubed
1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
3 dashes cayenne pepper
3 dashes ground white pepper
3 dashes black pepper finely ground
1 1/2 teaspoons salt
9 ounces heavy whipping cream
4 cups milk
3/4 teaspoon shrimp base
6 tablespoons butter
2/3 cup flour

Steps:

Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.

Tips

Use fresh clams: Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
Soak the clams in milk: Soaking the clams in milk before cooking will help to remove any grit or sand.
Use a variety of vegetables: A variety of vegetables will give your chowder more flavor and texture. Some good options include potatoes, carrots, celery, and onions.
Don't overcook the clams: Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque.
Season the chowder to taste: Season the chowder with salt, pepper, and other spices to taste. You can also add a splash of white wine or lemon juice for extra flavor.

Conclusion

Outback Clam Chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy broth, tender clams, and hearty vegetables, this chowder is sure to warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give Outback Clam Chowder a try.