Best 2 Outback Croutons Recipes
Outback croutons are a delicious and versatile addition to any salad or soup. They are made with simple ingredients and can be easily customized to your liking. Whether you prefer them plain or seasoned, soft or crunchy, there is an outback crouton recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
OUTBACK CROUTONS
a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great too..
Provided by grandma2969
Categories < 60 Mins
Time 35m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
- Add garlic and seasoning to butter and blend well and set aside.
- Put bread on a cookie sheet and toast till golden brown.
- Be sure and let cool completely.
- Place butter mixture into a large bowl -- coat bread cubes gently --
- put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
- Gently shake the pan to make sure all are browning correctly.
Nutrition Facts : Calories 5484.8, Fat 394.9, SaturatedFat 239, Cholesterol 976.1, Sodium 7341.2, Carbohydrate 427.7, Fiber 20.6, Sugar 35.4, Protein 69.3
EASY OUTBACK CROUTONS
Hi there folks. I used to be a hot-side and cold-side prep cook for Outback and I never signed a confidentiality agreement. Their loss is now your gain. I know all the recipe cards--you will, however, have to break some of them down. I will be making random posts revealing all the tricks. Let me know how you feel about it
Provided by ryseone
Categories Grains
Time 1h
Yield 10 salads, 10 serving(s)
Number Of Ingredients 3
Steps:
- Take any amount of bread. Get an electric bread knife and then you can cut three rows one way four rows another. Let sit in open air overnight--the more stale they get the better to cook.
- Take a cookie sheet and evenly spread over so that none overlap.
- Heat oven to 250°. Place in oven for 30-45 minutes. They should have a yellow tint all the way through. Some will burn on edges. Shake cookie sheet to check evenness.
- Take 1 lb of butter and melt to mayo consistency--no more, no less--this is very important! Add to 1/2 cup of house seasoning.
- House seasoning from Outback is mostly paprika, dash of salt, some onion powder and garlic powder and a little bit of cayenne pepper.
- Then mince 1/4 cup garlic. The easy way is to buy cloves that are skinned and use a cheese shredder blade so that its flaky.
- Mix together in melted butter.
- Let crouton bread get room temperature and mix butter and toasted bread gently and evenly coat. Then stick it back in the oven at 275°F Cook for about 10 to 15 minutes or until most butter is cooked. It will always look like it is wet until it cools down for 20 minutes. Shake cookie sheet to see that it evenly coats.
Nutrition Facts : Calories 437, Fat 38.2, SaturatedFat 23.6, Cholesterol 97.6, Sodium 529.1, Carbohydrate 21.4, Fiber 1, Sugar 1.8, Protein 3.7
Tips:
- For a crispy crouton, cut the bread into cubes and toss them with olive oil, salt, and pepper. Bake at 375°F for 10-15 minutes or until golden brown.
- If you don't have time to bake croutons, you can toast them in a skillet over medium heat. Just be sure to watch them closely so they don't burn.
- To make flavored croutons, toss them with your favorite seasonings before baking or toasting. Some popular options include garlic powder, onion powder, Italian seasoning, and Parmesan cheese.
- Store croutons in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Croutons are a versatile ingredient that can be used in a variety of dishes. They add a crispy texture and flavor to salads, soups, and casseroles. They can also be used as a topping for crostini or bruschetta. With so many different ways to make croutons, you're sure to find a recipe that you love. So next time you're looking for a way to add some extra flavor and texture to your meal, reach for a handful of croutons.
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