STRAWBERRY-RHUBARB CRISP
There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour. While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream!
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
- In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
- In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
- Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
- To serve, scoop warm crisp into bowls; top with whipped cream.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 8 g, TransFat 0 g
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Marie Florence Kouakou
[email protected]This crisp is amazing! I've made it several times now and it's always a hit. The combination of strawberries and rhubarb is perfect, and the crisp topping is the perfect finishing touch. I highly recommend this recipe.
Bhola Rawal
[email protected]This crisp was a disappointment. The filling was bland and the topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
MeNa_______ 2022
[email protected]This crisp is a bit too tart for my taste. I think I would have liked it better if I had used less rhubarb. The topping was also a bit too dry. I think I would have liked it better if I had used more butter.
Afrim Sidorela Kola
[email protected]I'm not a fan of fruit crisps, but I made this one for my husband and he loved it. He said it was the best fruit crisp he's ever had. I'm glad I made it for him, even though I didn't really enjoy it myself.
hamza dabi
[email protected]This crisp is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was about to go bad, so I decided to make this crisp. It was a great way to use up the rhubarb and it tasted delicious!
Shereif Yassar
[email protected]I'm allergic to strawberries, so I made this crisp with raspberries instead. It was still delicious! The raspberries added a nice tartness to the crisp. I would definitely recommend this recipe to anyone, even if you're allergic to strawberries.
J O M A N A H Y U N G
[email protected]This crisp is the perfect balance of tart and sweet. The rhubarb adds a nice tanginess that cuts through the sweetness of the strawberries. The topping is also perfectly crispy. I will definitely be making this again and again.
Mlungisi Bhabhanana
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The strawberries and the crisp topping were so good that I didn't even notice the rhubarb. I will definitely be making this again.
Khan g Khan
[email protected]I made this crisp for a picnic and it was a big success. It's easy to make and transport, and it tastes even better the next day. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dessert.
Noob Player
[email protected]This is my go-to recipe for strawberry rhubarb crisp. It's always a hit at potlucks and family gatherings. I like to use a variety of berries in the filling, such as raspberries and blueberries. I also add a little bit of lemon zest to the topping fo
RAHEEM kingstar162
[email protected]This crisp was delicious! I used frozen rhubarb and strawberries and it still turned out great. The topping was nice and crispy and the filling was tart and sweet. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Usman Shakeel
[email protected]This recipe is a great way to use up fresh rhubarb and strawberries when they're in season. I love the combination of flavors and the crisp topping. I made this for my family and they all loved it. It's definitely a keeper!
Ayesha Waqar
[email protected]I've made this crisp several times now and it's always a hit. The rhubarb gives it a nice tartness that balances out the sweetness of the strawberries. I like to add a little bit of ground cinnamon to the topping for extra flavor. My friends and fami
Myles Bartolin
[email protected]This strawberry rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfect, and the crisp topping added a wonderful crunch. I made this recipe exactly as written and it turned out perfectly. I will defini