Best 6 Outback Steakhouse Bloomin Onion And Sauces Recipes
Seeking the ultimate Outback Steakhouse blooming onion experience from the comfort of your kitchen? Look no further! We've compiled an extensive guide to help you create the perfect bloomin onion and tantalizing sauces that will leave your taste buds dancing. With step-by-step instructions and expert tips, we'll guide you through the process of selecting the right onion, preparing the batter, and achieving that crispy golden-brown exterior. We'll also provide recipes for a variety of delectable sauces, from classic ranch dressing to spicy horseradish sauce, ensuring that your blooming onion is bursting with flavor. Get ready to savor this iconic appetizer in the comfort of your own home and impress your friends and family with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
OUTBACK STEAKHOUSE BLOOMIN ONION
You can make some magic in your kitchen when you make this blooming onion at home.
Provided by Stephanie Manley
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Combine and mix well. Mix cornstarch, flour, and seasonings until well blended. Add beer and mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through the bottom root end. Remove about 1" of petals from the center of the onion. You may want to separate the onion petals slightly, but do not do this too much or you will destroy the onion.
- Dip onion in seasoned flour; remove excess by shaking. Separate petals to coat thoroughly with batter. Dip in the batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1 and 1/2 minutes. Turn over and fry an additional 1 and 1/2 minutes. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Nutrition Facts : Calories 600 kcal, Carbohydrate 125 g, Protein 15 g, Fat 1 g, Sodium 617 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving
OUTBACK STEAKHOUSE BLOOMIN' ONION
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Provided by Diana Adcock
Categories Vegetable
Time 24m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
OUTBACK BLOOMIN ONION SAUCE
Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.
Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving
OUTBACK BLOOMIN' ONION SAUCE
This is a copycat recipe of Outback's Bloomin' Onion. Now if I could only master the Bloomin' Onion.
Provided by AMY MCCHESNEY
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix ingredients together in bowl until well blended.
- Refrigerate.
Nutrition Facts : Calories 716.4, Fat 62.1, SaturatedFat 19, Cholesterol 90.3, Sodium 1384.1, Carbohydrate 38.3, Fiber 2.1, Sugar 15.2, Protein 4.3
OUTBACK STEAKHOUSE BLOOMIN ONION RECIPE - (4/5)
Provided by Treebs
Number Of Ingredients 24
Steps:
- 1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well. 2. For the Dipping sauce - Blend everything together well and refrigerate for 2 hours or overnight. 3. For the batter -Mix cornstarch, flour and seasonings until well blended. 4. Add beer and mix well. 5. Cut about 3/4 inch off top of onion and peel. 6. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. 7. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well). 8. Dip in seasoned flour and gently shake to remove excess. 9. Separate petals to coat thoroughly with batter. 10. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. 11. Turn over and fry 1 1/2 minutes more or until golden brown. 12. Drain on paper towels.
OUTBACK STEAKHOUSE BLOOMIN ONION RECIPE - (4.5/5)
Provided by MichaelH
Number Of Ingredients 29
Steps:
- --------Creamy chili sauce---- combine mayo, sour cream, chili sauce and cayenne-mix well. --------Dipping sauce----------. Blend everything together well and let sit for 2 hours-refidgerated- or overnight. --------And for the batter---------. Mix cornstarch, flour and seasonings until well blended. Add beer and mix well. Cut about 3/4 inch off top of onion and peel. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well). Dip in seasoned flour and gently shake to remove excess. Seperate peatals to coat thoroughly with batter. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. Turn over and fry 1 1/2 minutes more or until golden brown Drain on paper towels. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer. Serve hot with chili sauce and dipping sauce.
Tips:
- Use a sharp knife to cut the onion into thin slices for even cooking.
- Soak the onion slices in ice water for at least 30 minutes to help them crisp up.
- Coat the onion slices in flour, then egg, then breadcrumbs for a crispy coating.
- Use a deep fryer or large pot with high sides filled with oil to fry the onion slices until golden brown.
- Drain the onion slices on paper towels to remove excess oil.
- Serve the blooming onion immediately with your favorite dipping sauces.
Conclusion:
The Outback Steakhouse Bloomin' Onion is a classic appetizer that is sure to please everyone at your next party or gathering. With its crispy coating and flavorful dipping sauces, it's a delicious and easy-to-make dish that will be a hit with your guests. So next time you're looking for a fun and festive appetizer, give the Bloomin' Onion a try!
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