COUNTRY SAUSAGE GRAVY
The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make.
Provided by Taste of Home
Time 20m
Yield 4-6 servings (3-1/2 cups gravy).
Number Of Ingredients 8
Steps:
- In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits.
Nutrition Facts :
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Jorja Branham
[email protected]This gravy is the perfect comfort food. It's warm and hearty, and it always makes me feel good.
RS Ray Rani
[email protected]I'm not a big fan of country sausage, but I love this gravy. It's so creamy and flavorful.
Md Raz
[email protected]This gravy is so easy to make, I can have it on the table in less than 30 minutes.
Sajan Pariyar
[email protected]I love making this gravy for special occasions. It's always a hit with my guests.
aj queen
[email protected]This gravy is a great way to use up leftover turkey or chicken. I just add some chopped cooked turkey or chicken to the gravy and it's delicious.
Saeed Rehman
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this gravy. It was still delicious!
tanvi stark
[email protected]This gravy is perfect for a crowd. I made a double batch for my family reunion, and everyone loved it.
IkeJoy Ikechukwu
[email protected]I love that this recipe is so customizable. I added some chopped green bell pepper and onion to my gravy, and it was delicious.
Tati Afif
[email protected]I made this gravy in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 6 hours.
Jack Crown
[email protected]I'm allergic to gluten, so I used gluten-free flour to make this gravy. It turned out just as delicious as the regular version.
mobyasun112 mobyasun112
[email protected]This is a great recipe, but it's a bit too spicy for my kids. I'll have to reduce the amount of cayenne pepper next time.
BAR EXAMZ
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Gomex Flex
[email protected]This gravy is a bit greasy for my taste. I think I'll try using less sausage next time.
arbab raja
[email protected]I'm not a big fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Alex Tawhid
[email protected]This gravy is so versatile. I've used it on biscuits, waffles, pancakes, and even chicken fried steak. It's always a hit!
Alexia Blackburn
[email protected]I love that this gravy is made with all simple ingredients. I always have them on hand, so I can make this gravy anytime I want.
Jay Ranboo
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some extra flavor to your favorite breakfast dishes.
Noyon Ray
[email protected]I've tried many country sausage gravy recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Keshari Shrestha
[email protected]I made this gravy for my family and they loved it! It was so flavorful and creamy.
Tanjir Ahmed
[email protected]This country sausage gravy is a delicious and easy-to-make dish. It's perfect for a quick and hearty breakfast or dinner.