Best 4 Outback Steakhouse Creamy Potato Soup Recipes

In the realm of comfort food, Outback Steakhouse's Creamy Potato Soup reigns supreme. Its velvety texture, rich flavors, and hearty ingredients have captivated taste buds worldwide. Whether you're seeking a delightful appetizer, a cozy main course, or a satisfying side dish, this iconic soup delivers an unforgettable culinary experience. With its blend of tender potatoes, savory bacon, aromatic onions, and a creamy broth enhanced by a symphony of spices, Outback Steakhouse's Creamy Potato Soup promises to warm your soul and tantalize your palate. So, embark on a culinary journey as we delve into the secrets behind this extraordinary creation, guiding you towards recreating this delectable soup in the comfort of your own kitchen.

Here are our top 4 tried and tested recipes!

OUTBACK POTATO SOUP

Outback Potato Soup image

Make and share this Outback Potato Soup recipe from Food.com.

Provided by JAZELL

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion

Steps:

DIRECTIONS.
Potatoes,diced and boiled; save till the end.
In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
1 1/2 cups of heavy cream slowly to thicken.
simmer 20 mins add potatoes and serve.
Garnish with.
Colby-Monterey Jack cheese.
Bacon Bits.
Green Onions.

Nutrition Facts : Calories 845.2, Fat 49.1, SaturatedFat 29.8, Cholesterol 145.3, Sodium 1652, Carbohydrate 81.4, Fiber 8.1, Sugar 4.2, Protein 22.6

OUTBACK STEAKHOUSE™ POTATO SOUP RECIPE RECIPE - (4/5)

Outback Steakhouse™ Potato Soup Recipe Recipe - (4/5) image

Provided by lisaS

Number Of Ingredients 18

Ingredients

SOUP:
4 large potatoes, or up to 8 small potatoes
Kosher salt
Vegetable oil
2 sticks of butter
1 onion, diced
3/4 cup all purpose flour
48 ounces chicken broth
2 cups water
Celery salt, to taste
1/2 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon sugar
1 1/2 cups heavy cream
GARNISH:
4 to 6 pieces cooked bacon, chopped (save the grease and use with the butter)
Chopped chives, as desired
2 cups Monterrey Jack / Cheddar cheese blend, shredded

Steps:

Preheat your oven to 350°F. Scrub the skins of the potatoes and dry with a towel. Pierce each potato several times with a fork. Place a small amount of oil in your hands and coat each potato. Sprinkle each potato with Kosher salt. Place in the oven, directly on the rack (no cookie sheet and NO foil). Bake at 350°F for approximately 60 minutes. Let the potatoes cool a little so they are easier to handle. In a large soup pot, melt the butter over a low to medium heat, being careful not to burn it. Add the onion and cook until softened. Add the flour and stir while it cooks for about 3 minutes. Slowly add the chicken broth, water, salt, pepper, basil and sugar. Bring to a boil, stirring often with a wire whisk. Gradually add the heavy cream until you've reached the proper consistency. Chop the potatoes into bite sized cubes and add to the soup. Simmer for approximately 5 minutes to bring the potatoes to temperature. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend. Enjoy!

OUTBACK STEAKHOUSE CREAMY POTATO SOUP

OUTBACK STEAKHOUSE CREAMY POTATO SOUP image

Categories Potato

Number Of Ingredients 11

Ingredients

5 or 6 large potatoes
1 can evaporated milk (12 ounce can)
1 lb. Velveeta Cheese, cubed
salt to taste
pepper to taste
garlic to taste
Garnish
Sour cream
Bacon bits
Shredded cheese
Green onion tops

Steps:

Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly until cheese melts. Do not boil. Ladle into serving bow s and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

OUTBACK STEAKHOUSE POTATO SOUP - COPYCAT

Outback Steakhouse Potato Soup - Copycat image

Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.

Provided by Impera_Magna

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 large potatoes
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, cubed
salt
pepper
garlic
sour cream
bacon bits
shredded cheese
green onion top

Steps:

Wash, peel, cut potatoes in small pieces.
In medium size pot, barely cover with water, boil until cooked but still firm; drain.
Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

Nutrition Facts : Calories 808.5, Fat 31.5, SaturatedFat 20.1, Cholesterol 114.3, Sodium 1796.7, Carbohydrate 100.1, Fiber 10.2, Sugar 12.7, Protein 33.4

Tips:

To make the soup creamier, use full-fat milk or cream instead of reduced-fat or skim milk.
If you don't have a potato masher, you can use a fork or a whisk to mash the potatoes.
To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
For a more smoky flavor, use smoked paprika instead of regular paprika.
Garnish the soup with chopped chives, crumbled bacon, or shredded cheese before serving.

Conclusion:

Outback Steakhouse Creamy Potato Soup is a classic comfort food that is easy to make at home. With its creamy texture, hearty flavor, and loaded potato toppings, this soup is sure to be a hit with your family and friends. So next time you're craving a warm and satisfying soup, give this recipe a try!