Best 5 Outback Steakhouse Marinade Recipes
Are you craving the bold and juicy flavors of Outback Steakhouse's grilled meats? With the right marinade, you can recreate that signature taste in the comfort of your own home. Outback Steakhouse marinade is a blend of spices, herbs, and savory ingredients that tenderizes and infuses meat with a distinctive flavor profile. Whether you're marinating chicken, steak, or pork, this marinade will transform your ordinary cuts into extraordinary dishes. So, fire up your grill, prepare your favorite cut of meat, and let's embark on a culinary journey to discover the best Outback Steakhouse marinade recipe.
Here are our top 5 tried and tested recipes!
OUTBACK STEAK MARINADE RECIPE - (4.2/5)
Provided by รก-39535
Number Of Ingredients 4
Steps:
- Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.
COPYCAT OUTBACK STEAKHOUSE MARINADE
This marinade starts with a good quality ale and adds some seasonings for a delicious steak just like you get at popular restaurants
Time 1h45m
Yield 1
Number Of Ingredients 4
Steps:
- Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.
Nutrition Facts :
OUTBACK STEAKHOUSE MARINADE
Got this off of http://www.copykat.com Love Outback's steaks. Haven't tried this yet; wanted to post it first. I would use salt instead of MSG.
Provided by MSandy
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale.
- Mix dry ingredients together and rub steak on both sides.
- Let marinate with dry ingredients for 1/2 hour.
- Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
- This can be made at home!
- Can braze the steak in butter, not the vegetable oil.
- Copykat,com liked the use of Ale NOT BEER for the marinade.
- These amounts will handle 1 1/2 lbs of beef nicely.
Nutrition Facts : Calories 34.5, Sodium 3.3, Carbohydrate 4.4, Sugar 2.2, Protein 0.3
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
OUTBACK STEAKHOUSE STEAK MARINADE RECIPE
Make our Outback Steakhouse Steak Marinade Recipe at home tonight for your family. With our Secret Restaurant Recipe any steak you marinate will taste like it came from Outback.
Provided by Mark
Categories Seasoning
Time 10m
Number Of Ingredients 5
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale and mix dry ingredients together and rub steak on both sides.
- Let the steak marinate with the dry ingredients for 1/2 hour.
Tips:
- To achieve the best flavor, marinate the steak for at least 30 minutes, or up to 24 hours.
- Use a non-reactive bowl or container for marinating the steak, such as glass, ceramic, or stainless steel.
- If you want the marinade to penetrate the steak more deeply, score the steak before marinating.
- You can use a variety of liquids to make the marinade, such as red wine, white wine, vinegar, or citrus juice.
- Be sure to add some herbs and spices to the marinade for flavor. Some good options include garlic, rosemary, thyme, oregano, and black pepper.
- Once the steak is marinated, cook it over high heat to sear the outside and lock in the juices.
Conclusion:
Whether you are grilling, pan-frying, or oven-baking your steak, marinating it in a flavorful mixture of olive oil, soy sauce, Worcestershire sauce, garlic, ginger, and black pepper will help to tenderize and enhance the flavor of the meat. By following the tips and suggestions provided in this article, you can create a delicious and juicy Outback Steakhouse-style steak at home.
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