Best 2 Outback Steakhouse Walkabout Soup Recipes

Calling all soup enthusiasts and foodies alike! Are you ready to embark on a culinary journey to the heart of the Australian outback? In this article, we will take you on a tantalizing adventure as we explore the renowned Outback Steakhouse Walkabout Soup. With its rich, flavorful broth, tender chunks of meat, and medley of vegetables, this soup is a true masterpiece. Whether you're a seasoned chef or a home cook looking to impress your loved ones, we've got you covered. So, grab your aprons and prepare to be amazed as we delve into the secrets of crafting this iconic soup that will transport your taste buds to the vast and rugged landscapes of the Australian outback.

Here are our top 2 tried and tested recipes!

OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Outback Steakhouse Walkabout Onion Soup image

This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.

Provided by Molly53

Categories < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups yellow sweet onions, thinly sliced
2 tablespoons butter
1 (15 ounce) can chicken broth
1/4 teaspoon salt
1/4 teaspoon fresh pepper, ground
2 chicken bouillon cubes
1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
1 1/2-1 3/4 cups white sauce (below)
cheddar cheese, shredded (for garnish)
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups whole milk

Steps:

In 2 quart sauce pan place 3 tablespoons butter and sliced onions.
Cook at low to medium heat stirring frequently until soft and clear but not brown.
Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.
Turn temperature to warm and let cook for additional 30 to 45 minutes.
Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
Thick White Sauce:.
In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan.
Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding.
Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.

OUTBACK STEAKHOUSE WALKABOUT ONION SOUP RECIPE - (4.1/5)

Outback Steakhouse Walkabout Onion Soup Recipe - (4.1/5) image

Provided by jsides

Number Of Ingredients 14

Ingredients

WHITE SAUCE:
2 cups yellow sweet onions, thinly sliced
2 tablespoons butter
1 (15 ounce) can chicken broth
1/4 teaspoon salt
1/4 teaspoon fresh pepper, ground
2 chicken bouillon cubes
1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
1 1/2 to 1 3/4 cups white sauce (below)
Cheddar cheese, shredded for garnish
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups whole milk

Steps:

WHITE SAUCE: In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan. Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding. Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup. SOUP: In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30 to 45 minutes. Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different ingredients. There are many different ways to make this soup, so feel free to add your own personal touch.
Cook the soup slowly over low heat. This will help the flavors to develop and deepen.
Serve the soup hot, with crusty bread or crackers. This will make a delicious and satisfying meal.

Conclusion:

Outback Steakhouse Walkabout Soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of fresh vegetables, lean beef, and a creamy broth. This soup is also very easy to make, and it can be tailored to your own personal taste. Whether you like your soup mild or spicy, vegetarian or meaty, there is a Walkabout Soup recipe out there for you. So next time you are looking for a delicious and comforting soup, give Outback Steakhouse Walkabout Soup a try.