Best 3 Outrageous Muffins Recipes
Muffin lovers, gather round and prepare to embark on a delightful culinary journey as we delve into the world of outrageous muffins! Get ready to tantalize your taste buds with an array of mouthwatering flavors and textures that will transform your muffin-eating experience into an unforgettable extravaganza. From classic blueberry muffins bursting with juicy berries to decadent chocolate muffins with a gooey center, every bite promises to be a symphony of flavors that will leave you craving more. Let's embark on this muffin-making adventure together and discover the secrets behind creating outrageously delicious muffins that will become the star of your breakfast table or afternoon tea party.
Here are our top 3 tried and tested recipes!
OUTRAGEOUS MUFFINS WITH SOY FLOUR FROM BOB'S RED MILL
This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities of dry ingredients a few times based on what I had on hand, and they still turned out really well. But the best batch was the one that followed the recipe to a "T". If you decide to try them, enjoy!
Provided by magpie diner
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees. Line or lightly oil a muffin tin.
- Mix the dry ingredients together, from the soy flour down to the baking soda. Mix in the raisins and dried apricot if you are using.
- In a separate bowl, mix together the wet ingredients, from the eggs to the orange zest.
- Fold the wet ingredients into the dry until just moistened. The batter should be lumpy.
- Fill the muffin tins, 2/3 full. Bake for approximately 25 minutes, test with a toothpick to be sure.
OUTRAGEOUS MUFFINS
I found this recipe off of a Soy Flour package from Bob Red Mill. They are pretty tasty muffins and a little healthier then the average.
Provided by kelly in TO
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients and dried fruit together in a large bowl.
- Combine liquid ingredients and stir into dry ingredients just until moistened.
- Batter should be lumpy.
- Fill oiled or paper-lined muffin tins 2/3 full.
- Bake in preheated 350 degree oven for 20-25 minutes.
OUTRAGEOUS PINA COLADA MUFFINS
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of practice. I needed a prize for the winning team and came up with this recipe. Warning: they are sinfully good!
Provided by Laurie Gordon
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350
- 2. Combine all ingredients and mix until well blended, scraping bowl with spatchula to ensure you get the sides.
- 3. Pour into muffin papers and bake about 20 minutes or until tops are brown and cake springs back. Do not overbake.
Tips:
- Use fresh, ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing will make your muffins tough.
- Fill the muffin cups only ⅔ full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for the first 8-10 minutes, then reduce the temperature to finish baking. This will help the muffins to rise and brown evenly.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent them from sticking to the pan.
Conclusion:
These are just a few tips for making delicious banana muffins. With a little practice, you'll be able to create perfect muffins every time. So what are you waiting for? Start baking today!
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