Best 6 Oven Baked Bacon Wrapped Bbq Country Ribs Recipes

For those moments when smoked ribs are just a bit beyond reach, oven-baked bacon-wrapped ribs are a convenient alternative. Using oven-safe cookware, which can also be used to broil, this dish will provide a similar sweet, smoky and savory taste to traditional BBQ country ribs, with the meaty bite of the rib complemented by the salty richness of the bacon and the barbeque sauce.

Let's cook with our recipes!

OVEN BAKED BBQ RIBS

Oven Baked BBQ Ribs image

Yummy oven baked BBQ ribs.

Provided by VICKYDEE

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
¼ cup Worcestershire sauce
½ cup white vinegar
½ cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g

MOM'S OVEN-BARBECUED RIBS

Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

BBQ COUNTRY STYLE RIBS

BBQ Country Style Ribs image

Tasty, twice baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 3h15m

Yield 5

Number Of Ingredients 4

Ingredients

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g

BBQ COUNTRY STYLE RIBS

BBQ Country Style Ribs image

Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.

Provided by Holly Nilsson

Categories Dinner Main Course

Time 3h15m

Number Of Ingredients 10

Ingredients

4 pounds country style ribs
1 ½-2 cups BBQ sauce
1 tablespoon chili powder
1 tablespoon dark brown sugar (packed)
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon red pepper flakes (crushed)
½ teaspoon black pepper

Steps:

Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
In a small bowl whisk together rib rub ingredients.
Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving

OVEN BAKED BACON WRAPPED BBQ COUNTRY RIBS

Oven Baked Bacon Wrapped BBQ Country Ribs image

Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but kicked it up a notch! These are great with some broasted or oven roasted potatoes! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it, as I might be interested in giving it a try!

Provided by Megan Flores @GourmetMommy

Categories Other Main Dishes

Number Of Ingredients 9

Ingredients

8-12 medium country pork ribs
3 tablespoon(s) olive oil
- salt and pepper
1 pound(s) hickory smoked bacon
BBQ SAUCE
12 ounce(s) sweet baby rays original bbq sauce
1/2 cup(s) zesty italian dressing
1/4 cup(s) brown sugar
2 tablespoon(s) worchestire sauce

Steps:

Lightly coat ribs with olive oil. Salt and Pepper Ribs to your liking. Wrap individual ribs with bacon, making sure that most of the rib is covered. Secure bacon with toothpicks. In a separate bowl, combine ingredients for sauce. Spoon enough sauce into a 9x13 glass baking dish to give the ribs a thin bed to rest on. Place Ribs in dish. Pour remaining BBQ sauce over Ribs. Cover, bake at 350 for 35 minutes..after 35 minutes are up, remove cover and bake for remaining 15.
Enjoy!

ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY

One-Pan BBQ Baby Back Ribs Recipe by Tasty image

Here's what you need: baby back ribs, salt, black pepper, paprika, cayenne pepper, dried oregano, brown sugar, BBQ sauce, green beans

Provided by Robert Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 rack baby back ribs, halved
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons dried oregano
¼ cup brown sugar
1 cup BBQ sauce
1 lb green beans

Steps:

Preheat oven to 275˚F (140˚C).
Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
Bake for 2 hours.
Increase the oven temperature to 500˚F (260˚C).
Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
Place green beans on the sides of the pan. Season the green beans with salt.
Bake for 10 minutes.
Transfer the ribs to a cutting board.
Cut between the bones to separate into individual ribs. Serve with green beans.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 5 grams, Protein 21 grams, Sugar 36 grams

Tips:

Choose high-quality pork country ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are excessively fatty or have a lot of bone.
Prepare the ribs properly: Remove the membrane from the back of the ribs to help the BBQ sauce penetrate the meat. You can also trim any excess fat or gristle.
Use a flavorful BBQ sauce: Choose a BBQ sauce that you enjoy the taste of. You can use a store-bought sauce or make your own.
Cook the ribs low and slow: This will help the meat become tender and fall off the bone. Cook the ribs at a temperature of around 225-250°F for 2-3 hours.
Wrap the ribs in bacon: This will add flavor and help to keep the ribs moist. Wrap each rib individually with a slice of bacon, making sure to overlap the bacon slightly.
Baste the ribs with BBQ sauce: Baste the ribs with BBQ sauce every 30 minutes or so during the cooking process. This will help to keep the ribs moist and flavorful.
Rest the ribs before serving: Let the ribs rest for at least 10 minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Oven-baked bacon-wrapped BBQ country ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and fall off the bone, and the bacon adds a delicious smoky flavor. Whether you are cooking for a party or just a family dinner, these ribs are sure to be a hit.