Best 2 Oven Baked Caramel French Toast Recipes

Indulge in the delightful symphony of flavors that is oven-baked caramel French toast, a culinary masterpiece that seamlessly blends the rich, buttery taste of toasted bread with the alluring sweetness of caramel. As you embark on this culinary journey, we will guide you through the process of creating this delectable dish, ensuring that every bite enchants your taste buds. From selecting the perfect bread to mastering the art of caramel sauce preparation, we'll provide you with the essential knowledge and techniques to craft an unforgettable breakfast or brunch experience. So, prepare to tantalize your senses as we delve into the secrets of making oven-baked caramel French toast that will leave you craving more.

Let's cook with our recipes!

OVEN-BAKED CARAMEL FRENCH TOAST

Oven-Baked Caramel French Toast image

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

Provided by HappyHousewife

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 10h

Yield 8

Number Of Ingredients 14

Ingredients

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-style bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup brown sugar
¼ cup butter
1 tablespoon light corn syrup

Steps:

In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Nutrition Facts : Calories 614.7 calories, Carbohydrate 72.5 g, Cholesterol 188.9 mg, Fat 32.5 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 13.8 g, Sodium 526.7 mg, Sugar 46.2 g

OVEN BAKED CARAMEL FRENCH TOAST

Oven Baked Caramel French Toast image

So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.

Provided by Terri F.

Categories Breakfast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup firmly packed brown sugar
1 tablespoon light corn syrup
6 tablespoons butter
1/3 cup heavy cream (whipping cream)
3 eggs
1 teaspoon vanilla
1/2 cup milk
1 dash salt
6 -8 slices French bread (sliced diagonally 1 inch thick)

Steps:

Spray 13x9 baking dish with nonstick cooking spray.
In medium saucepan, combine topping ingredients and mix well.
Cook over medium heat, stirring constantly, until smooth.
DO NOT BOIL!
Spread topping in baking dish.
Beat eggs in a large shallow dish.
Add milk, vanilla, and salt, and blend well.
Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
Place bread over topping in baking dish.
Cover and refrigerate overnight.
To serve, heat oven to 400 F degrees.
Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
Let stand 2 minutes.
Invert baking dish onto large platter, scraping any extra topping onto toast.
Serve immediately.

Tips:

Choose a good quality bread: A sturdy bread like a French baguette or brioche will hold up well to the custard and baking process.
Slice the bread thickly: This will help to prevent the bread from becoming soggy.
Use a shallow baking dish: This will help the custard to spread evenly over the bread.
Don't overmix the custard: Overmixing can make the custard tough.
Bake the French toast until it is golden brown: This will ensure that the custard is cooked through and the bread is crispy.
Serve the French toast immediately: French toast is best when served fresh out of the oven.

Conclusion:

Oven-baked caramel French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a special breakfast treat, give this recipe a try.