Best 2 Oven Baked Chicken Fajitas Recipes

Are you ready for a culinary adventure that captures the vibrant flavors of Mexico? Oven-baked chicken fajitas are a sizzling treat that promises a fiesta in your mouth. This delectable dish is a perfect blend of succulent chicken, colorful bell peppers, and aromatic spices, all roasted to perfection. Whether you enjoy fajitas as a delightful weeknight meal or a crowd-pleasing appetizer, this recipe will guide you through the process of creating a flavorful oven-baked chicken fajita experience that will tantalize your taste buds.

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OVEN-BAKED CHICKEN FAJITAS

Oven-Baked Chicken Fajitas image

Easy and delicious oven-baked chicken fajitas.

Provided by Dan Wentzel

Categories World Cuisine Recipes Latin American Mexican Main Dishes Fajita Recipes Chicken

Time 59m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
2 red bell peppers, sliced
1 large onion, sliced
2 pounds skinless, boneless chicken breasts, cut into thin strips
1 (1 ounce) package fajita seasoning mix, divided
2 tablespoons vegetable oil, divided
8 (6 inch) flour tortillas
½ cup sour cream, or to taste
½ cup salsa, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Spread red bell peppers and onion in the baking dish.
Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 16.2 g, Cholesterol 47.3 mg, Fat 7.9 g, Fiber 1.5 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 410.6 mg, Sugar 2.1 g

OVEN BAKED CHICKEN (OR PORK) FAJITAS

Oven Baked Chicken (Or Pork) Fajitas image

Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't tried beef because I'm afraid it would get tough). I couldn't tell the difference between these and skillet fajitas. I served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. Enjoy!

Provided by PSU Lioness

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into strips
2 tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (15 ounce) can diced tomatoes with green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced into strips
12 flour tortillas (2 for each person)

Steps:

Preheat the oven to 400 degrees.
Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!

Nutrition Facts : Calories 343.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 48.4, Sodium 868.2, Carbohydrate 37.4, Fiber 3.1, Sugar 2.7, Protein 22.3

Tips:

For a smokier flavor, roast the bell peppers and onions over an open flame or under a broiler before slicing them.
Use a variety of colored bell peppers to add visual appeal to your fajitas.
If you don't have a fajita seasoning mix, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
Serve the fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and shredded cheese.

Conclusion:

Oven-baked chicken fajitas are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for a party or potluck. With a few simple ingredients and a little bit of prep, you can have a delicious and flavorful meal on the table in no time.