CREAMED HOT LOBSTER SANDWICH OR LOBSTER POUTINE
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.
Provided by Sue
Categories Seafood Shellfish Lobster
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
- Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
- Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.9 g, Cholesterol 152.8 mg, Fat 32.1 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 18.8 g, Sodium 1319.4 mg, Sugar 2.2 g
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Mary Irving
[email protected]This recipe is a joke. Don't bother trying it.
Trevor Jjingo
[email protected]This recipe is a fail. Don't waste your time with it.
Aysha Wharwood
[email protected]I would not recommend this recipe. It was a waste of time and money.
peter joker
[email protected]This recipe was a disappointment. The lobster was overcooked and the sauce was bland.
Emily Chaplick
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Sathi Akrar
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Rohullah Zahidi
[email protected]This was a great recipe! The lobster was cooked perfectly and the sauce was delicious.
Marlyn Joubert
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tino Mc klein
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Muhammad Ubaid Shaheen Khokhar
[email protected]This is my new favorite lobster recipe! The creamed sauce is amazing.
Koketjo Samantha
[email protected]The lobster poutine was a bit too salty for my liking. I think I'll use less salt next time.
Sh Ikram
[email protected]The lobster sandwich was delicious, but the sauce was a bit too rich for my taste. I would probably use less butter and cream next time.
Zama Velile
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked perfectly and the sauce was creamy and delicious. I served it on toasted bread and it was the perfect comfort food.
mouin hizem
[email protected]I made this lobster poutine for a party and it was a huge hit! The combination of creamy lobster sauce, crispy fries, and melted cheese was irresistible. Everyone loved it and I'll definitely be making it again.
Aaaa Bbbb
[email protected]This creamed hot lobster sandwich was a delightful culinary experience. The lobster was cooked to perfection, tender and succulent, and the creamy sauce was rich and flavorful. The combination of flavors and textures was heavenly, and the sandwich wa