Best 5 Oven Baked Dirty Rice Recipes
Get ready to relish the enticing flavors of oven-baked dirty rice, a tantalizing culinary creation that combines delectable ingredients into a harmonious symphony of tastes and textures. This oven-baked version infuses rice with rich, savory flavors, while the addition of ground beef, aromatic spices, and a medley of vegetables elevates this dish to a new level of culinary excellence. It's a versatile side dish that can accompany various main courses, or it can shine as the star of the show, satisfying your hunger and delighting your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is tailored to guide you through the process of crafting this delectable dish with ease and confidence.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED DIRTY RICE
I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this tasty treat for her family.
Provided by Mercy
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pinch all the ingredients together, with your fingers, in a large casserole dish.
- Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
- After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
- Bake, uncovered, for an additional 30 minutes.
Nutrition Facts : Calories 535.9, Fat 25.1, SaturatedFat 8.8, Cholesterol 91.8, Sodium 575, Carbohydrate 45, Fiber 1.2, Sugar 2.5, Protein 30
GRANNY'S DIRTY RICE
A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's.
Provided by ratherbeswimmin
Categories Pork
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef and sausage; drain off excess fat.
- Add onion, bell pepper and celery and saute until tender.
- Add cream of mushroom, celery and chicken soup and rice; mix well.
- Pour into greased large oblong baking dish.
- Cover tightly with foil.
- Bake at 325 degrees for 1 1/2 hours.
OVEN-BAKED DIRTY RICE
Quick yummy dish that can be used as a side or main dish.
Provided by Nikki Burns
Categories Casseroles
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, rice, French onion soup, cream of mushroom soup, and Cajun seasoning together in a casserole dish.
- Bake dish in preheated oven until the rice is tender, about 1 hour.
Nutrition Facts : Calories 504.1 calories, Carbohydrate 57.6 g, Cholesterol 73 mg, Fat 17.9 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.4 g, Sodium 1061.1 mg, Sugar 2.8 g
ONE-POT DIRTY RICE
Classic Southern dish. Perfect pairing for any fried food.
Provided by Brian Genest
Time 1h15m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rinse rice in a wire mesh strainer until water runs clear. Drain and set aside.
- Melt butter in a large, oven-proof casserole over medium-high heat. Add ground beef, country sausage, and chicken livers; cook and stir until browned, 5 to 7 minutes. Drain, leaving a little grease in the casserole.
- Add onion, celery, and bell pepper to the meat mixture; saute until translucent, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Stir in rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove from the oven and discard foil. Remove bay leaves and stir. Serve immediately garnished with parsley.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 39.7 g, Cholesterol 56.3 mg, Fat 6.1 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 759 mg, Sugar 0.7 g
BAKED RICE
This rice has a mild, pleasant flavor. For color and extra nutrition, I sometimes add a bit of carrot, celery, tomato, peas or corn-whatever I have handy.-Mary Jo Massnick, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Prep Your Ingredients: Dice the vegetables and sausage evenly for uniform cooking. Pre-cook the rice according to package instructions to save time.
- Use Quality Stock: The stock you use forms the base of the flavor, so choose a good quality chicken or vegetable stock. If you have homemade stock, even better!
- Don't Overcook the Rice: Keep an eye on the rice during baking. Overcooked rice can become mushy and ruin the texture of the dish.
- Season to Taste: Adjust the seasonings, especially the salt and pepper, to your preference. Add a pinch of cayenne or paprika for a bit of heat, if desired.
- Garnish Before Serving: Fresh herbs like parsley, cilantro, or green onions add a pop of color and freshness to the dish. A dollop of sour cream or yogurt also adds a nice touch.
Conclusion:
Oven-baked dirty rice is a flavorful and versatile dish that's perfect for a weeknight meal or a potluck. With its combination of savory sausage, tender rice, and vegetables, it's a dish that will satisfy everyone at the table. So next time you're looking for a quick and easy recipe that delivers big on taste, give this oven-baked dirty rice a try. You won't be disappointed!
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