Best 3 Oven Baked Hard Cooked Eggs Recipes

Are you craving a simple and nutritious meal that is both healthy and delicious? If so, oven-baked hard-cooked eggs are the perfect option for you! Bursting with flavor and versatility, these eggs are an ideal choice for breakfast, lunch, or dinner. They can be easily customized to suit your own taste preferences, making them a great option for picky eaters and those with food allergies. In this article, we'll provide you with a step-by-step guide to perfectly cooked oven-baked hard-cooked eggs, along with a variety of creative and tasty recipes that showcase their culinary potential. Get ready to embark on a culinary adventure as we explore the wonders of oven-baked hard-cooked eggs!

Let's cook with our recipes!

HARD COOKED EGGS IN THE OVEN (BAKED EGGS)

Hard Cooked Eggs in the Oven (Baked Eggs) image

From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)

Provided by basia1

Categories Breakfast

Time 32m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 -4 dozen raw eggs
ice
water

Steps:

Position the oven racks in the center of the oven.
Place the eggs on the racks.
Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
Set the oven to 325F, and bake for 30 minutes.
When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.

Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 2.8, Cholesterol 327.4, Sodium 125, Carbohydrate 0.6, Sugar 0.3, Protein 11.1

HARD-BOILED EGGS IN THE OVEN

Hard-Boiled Eggs in the Oven image

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 1

Ingredients

6 large eggs

Steps:

Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

HARD BOILED EGGS IN THE OVEN

Hard Boiled Eggs in the Oven image

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 1

Ingredients

12 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put 1 egg in each of 12 muffin cups.
Bake in preheated oven for 30 minutes.
Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g

Tips:

Use fresh eggs: Older eggs are more likely to crack during baking.
Preheat your oven: This will help the eggs cook evenly.
Place the eggs in a single layer on a baking sheet: This will prevent them from bumping into each other and cracking.
Bake the eggs for 30-35 minutes, or until the whites are set and the yolks are still slightly runny: Overcooked eggs will be dry and chalky.
Immediately transfer the eggs to an ice bath: This will stop the cooking process and prevent the eggs from overcooking.
Peel the eggs under cold running water: This will make them easier to peel.
Store the eggs in the refrigerator for up to 7 days: Hard-cooked eggs can be used in a variety of recipes, such as salads, sandwiches, and deviled eggs.

Conclusion:

Oven-baked hard-cooked eggs are a quick and easy way to cook eggs. They are perfect for meal prep or for a quick snack. With just a few simple steps, you can have perfectly cooked hard-cooked eggs that are ready to enjoy.