Best 6 Oven Baked Mini Omelets Recipes

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Oven-Baked Mini Omelets: A Delightful and Versatile Breakfast or Brunch Treat

Oven-baked mini omelets are a delicious and versatile breakfast or brunch dish that can be customized to suit your taste and preferences. These individual-sized omelets are made with eggs, milk, and your choice of fillings, baked in a muffin tin until fluffy and golden brown. The possibilities are endless when it comes to fillings, from classic combinations like cheese, ham, and bell peppers to more creative options like roasted vegetables, smoked salmon, and fresh herbs. Whether you're looking for a quick and easy weekday breakfast or a special occasion brunch dish, oven-baked mini omelets are sure to be a hit.

Let's cook with our recipes!

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

OVEN BAKED MINI OMELETS RECIPE - (4.5/5)



Oven Baked Mini Omelets Recipe - (4.5/5) image

Provided by Cathie davidson

Number Of Ingredients 8

1 small onion chopped
3/4 cup Ham chopped or any breakfast meat you choose
8 eggs
1/4 cup milk
1/2 tsp oil
1/2 tsp baking Powder
grated cheese
Salt & pepper

Steps:

  • Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray). Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together. Add some shredded cheese on top of ham and onion mixture. Pour egg mixture into each muffin cup. Bake at 375 for 20-25 minutes.

BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

MINI MADE TO ORDER OMELET CUPS



Mini Made to Order Omelet Cups image

This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.

Provided by Pumpkie

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

4 eggs
1/4 cup half-and-half
salt and pepper
ham or sausage

Steps:

  • Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
  • If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
  • Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
  • Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
  • Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.

Nutrition Facts : Calories 62.1, Fat 4.5, SaturatedFat 1.8, Cholesterol 144.7, Sodium 50.8, Carbohydrate 0.7, Sugar 0.3, Protein 4.5

EASY BAKED MINI-OMELETS



Easy Baked Mini-Omelets image

Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later.

Provided by internetnut

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb bacon or 1 lb sausage, cooked and drained
1 cup favorite vegetables, sauteed (optional)
8 large eggs
1/4 cup milk or 1/4 cup cream, if you're feeling self-indulgent
1/2 teaspoon vegetable oil
1/2 teaspoon baking powder
1/4 teaspoon salt (depending on how salty your meat is)
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese (I used swiss)

Steps:

  • Preheat oven to 375 and spray cupcake pan with vegetable spray.
  • Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
  • Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
  • Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
  • Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).

OVEN BAKED MINI OMELETTES



Oven Baked Mini Omelettes image

Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!

Provided by One Pot Chef Show

Categories     Healthy     Quick and Easy     Budget-Friendly     Comfort Food     Easy     Shellfish-Free     Beginner     Gluten-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Sugar-Free     Classic     Tomato-Free     Oven     Stove

Time 30m

Yield 2

Number Of Ingredients 10

to taste Yellow Onion
to taste Ham
as needed Oil
1/4 cup Milk
8 Egg
1/2 teaspoon Oil
1/2 teaspoon Baking Powder
to taste Salt
to taste Ground Black Pepper
to taste Cheese

Steps:

  • Got one Yellow Onion (to taste) which is just diced up and a handful of shredded Ham (to taste). Cook them over a medium heat in lightly greased fry pan until the onions are lightly brown and ham is heated through.
  • Lightly grease a muffin pan with some Oil (as needed) and divide the ham and onion mixture between each of the holes.
  • Add Salt (to taste), Baking Powder (1/2 teaspoon), Ground Black Pepper (to taste) and Milk (1/4 cup) in a mixing jug. Season with some Egg (8) and Oil (1/2 teaspoon). Then whisk everything together.
  • Top the onion and ham mixture with a little bit Cheese (to taste), then divide the egg mixture between each of the holes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook them for 20-25 minutes or just until they've golden and puffed up.
  • Leave them in the pan for 5 minutes. Serve and enjoy!

Nutrition Facts : Calories 154 calories, Protein 12.9 g, Fat 10.2 g, Carbohydrate 1.6 g, Fiber 0 g, Sugar 1.2 g, Sodium 198.5 mg, SaturatedFat 3.3 g, TransFat 0.0 g, Cholesterol 366.0 mg, UnsaturatedFat 6.0 g

Tips:

  • To ensure even cooking, use a non-stick muffin tin or grease it lightly with cooking spray.
  • Whisk the eggs and milk together until well combined before adding other ingredients.
  • Use fresh vegetables for the best flavor and texture.
  • Season the omelets generously with salt and pepper.
  • Do not overfill muffin cups, as the omelets will rise during baking.
  • Bake the omelets until they are cooked through and slightly puffed, about 15-20 minutes.
  • Serve the omelets immediately or cool and store them in the refrigerator for later.

Conclusion:

Oven-baked mini omelets are a quick, easy, and delicious breakfast or brunch option that can be enjoyed by people of all ages. They are also a great way to use up leftover vegetables and cheese. With so many different variations to choose from, there is sure to be an oven-baked mini omelet recipe that everyone will love. So next time you are looking for a tasty and satisfying meal, give these recipes a try.

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