Best 7 Oven Baked Rosemary Potato Chips Recipes

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When it comes to a delightful snacking experience, crispy and flavorful oven-baked rosemary potato chips emerge as a top contender. These homemade chips not only satisfy your savory cravings but also provide a healthier alternative to store-bought potato chips. With just a few simple ingredients and a few minutes of preparation, you can indulge in a satisfying culinary creation that will elevate your snacking moments. Whether you're hosting a party, craving a late-night snack, or simply seeking a wholesome addition to your meals, this recipe guide will lead you on a culinary journey to create the perfect oven-baked rosemary potato chips that will tantalize your taste buds and leave you wanting more!

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED FAT CHIPS WITH ROSEMARY SALT



Oven-Baked Fat Chips with Rosemary Salt image

The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. These chips are so fantastic, and far healthier than the deep-fried variety. I had these in Italy and couldn't believe how tasty they were. The rosemary salt can be kept for months in a little airtight jar and has a fantastic intense flavour which is also great with chicken, pork chops, etc.

Provided by Jamie Oliver

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

2 pounds large potatoes, cut into large chips 1 cm (1/2-inch) thick
Olive oil
1 bulb garlic
Freshly ground black pepper
3 sprigs fresh rosemary
1 lemon, zested
3 ounces sea salt

Steps:

  • Place a baking tray in the oven and preheat it to 230 degrees C (450 degrees F).
  • Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.
  • Heat some olive oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper. Bake on the preheated tray for 15 to 20 minutes until crispy and golden.
  • Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.

ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

ROASTED PARMESAN ROSEMARY POTATOES



Roasted Parmesan Rosemary Potatoes image

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Provided by I Love Troy

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  • Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g

OVEN-ROASTED ROSEMARY POTATOES



Oven-Roasted Rosemary Potatoes image

Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

1 pound small red new potatoes, washed and well dried
3 sprigs fresh rosemary
Extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.

DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS



Delicious Oven Baked Rosemary & Garlic Fries / Chips image

This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...

Provided by Surflou

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

2 large potatoes
3 sprigs fresh rosemary
2 sprigs fresh thyme
3 garlic cloves
extra virgin olive oil

Steps:

  • Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
  • Pull leaves off of thyme and rosemary and discard stalks.
  • Slice and chop garlic cloves.
  • Slice up thyme and rosemary a little to release the flavours.
  • Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
  • Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
  • Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
  • Drain them on kitchen towel before serving.

OVEN BAKED ROSEMARY CHIPS



Oven Baked Rosemary Chips image

These are baked in the oven and I bet you can't eat just one. You can use Italian herbs or dried thyme also

Provided by conniecooks

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

3 baking potatoes, scrubbed
nonstick olive oil flavored cooking spray (or Vegetable oil spray.)
salt
dried rosemary, for sprinkling

Steps:

  • Preheat oven to 350°F (425°F for crispier chips).
  • Use a mandoline to slice potatoes very thin - about 1/8-inch thick.
  • Spray several pans with nonstick olive oil spray.
  • Arrange potatoes in a single layer on the pans.
  • Spray lightly with nonstick olive oil spray.
  • Bake 15 to 20 minutes till golden.
  • They may not brown at the same rate so watch and remove when golden.
  • Transfer to paper towels lined pan.
  • Sprinkle while still hot with salt to taste and dried rosemary .

Nutrition Facts : Calories 44.4, Fat 0.1, Sodium 2, Carbohydrate 10.3, Fiber 0.9, Sugar 0.4, Protein 0.9

BAKED POTATO CHIPS



Baked Potato Chips image

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 40m

Number Of Ingredients 6

Vegetable-oil cooking spray
2 pounds russet potatoes, cut into 1/4-inch-thick slices
3 tablespoons olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
  • Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

Tips:

  • Use a mandoline slicer to get evenly sliced potatoes. This will help them cook evenly.
  • Soak the potato slices in cold water for at least 30 minutes before baking. This will help remove excess starch and make the chips crispier.
  • Toss the potato slices with olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Bake the potato chips at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for 15-20 minutes, or until they are golden brown and crispy.
  • Watch the chips closely while they are baking. They can burn easily.
  • Let the chips cool on a wire rack before serving. This will help them crisp up even more.

Conclusion:

Oven-baked rosemary potato chips are a delicious and healthy snack that are easy to make at home. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can enjoy delicious, crispy potato chips that are sure to be a hit with everyone.

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