Best 2 Oven Baked Western Omelet Recipes
Are you looking for a hearty and delicious breakfast that is perfect for a lazy weekend morning or a quick weekday meal? Look no further than the oven-baked western omelet! This classic dish is a cinch to make and can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can have a hot and fluffy omelet that is sure to please everyone at the table. Whether you like yours loaded with cheese, veggies, or meat, or prefer a more simple version, this recipe has got you covered. So grab your favorite skillet and preheat your oven, because it's time to make a delicious oven-baked western omelet!
Let's cook with our recipes!
OVEN -BAKED WESTERN OMELET
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
OVEN BAKED WESTERN OMELET
Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your omelet.
- Don't overcook the eggs. They should be cooked through, but still slightly soft and fluffy.
- Be generous with the fillings. The more fillings you add, the more flavorful your omelet will be.
- Use a variety of fillings. This will make your omelet more interesting and appealing.
- Don't be afraid to experiment. There are endless possibilities when it comes to omelet fillings.
Conclusion:
Omelets are a delicious and versatile breakfast option. They are quick and easy to make, and they can be customized to your liking. With so many different fillings to choose from, there is sure to be an omelet that everyone will enjoy.
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