BRATWURST AND SAUERKRAUT SANDWICHES
Make and share this Bratwurst and Sauerkraut Sandwiches recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 50m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Heat a large sauté pan over medium-high heat.
- Add the butter, then the brats.
- Brown on all sides, then remove and set aside.
- Reduce heat to medium.
- Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
- Add the apples and toss until lightly golden.
- Add the sauerkraut, brats and beer.
- Stir in the caraway, thyme and pepper along with the water.
- Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
- If necessary, remove the lid and cook further to remove excess moisture.
- To serve, spread mustard in each roll.
- Add a brat and top with some sauerkraut.
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Nau Asia
[email protected]Overall, I thought these sandwiches were pretty good. I would definitely make them again, but I would make a few changes to the recipe first.
Samsor Nahar
[email protected]These sandwiches were a bit too greasy for my taste. I think I would have liked them better if I had drained the sauerkraut before adding it to the sandwiches.
Selena Houston
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really dry. I think I might have overcooked the bratwurst.
kylie leigh
[email protected]I had some trouble finding bratwurst at my local grocery store, but I was able to find them at a specialty butcher shop. The sandwiches were worth the effort, though! They were delicious.
Aaron Delargy
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the bratwurst.
Jun ior
[email protected]I made a few substitutions to the recipe and the sandwiches still turned out great. I used turkey bratwurst instead of pork and I added some chopped onion to the sauerkraut. I also served the sandwiches on pretzel buns instead of regular buns.
Marilyn Lopez
[email protected]I followed the recipe exactly and the sandwiches turned out great. The bratwurst was juicy and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to others.
Riko
[email protected]These sandwiches were easy to make and very delicious. I will definitely be making them again.
NinjaDiamondJamaica HelloManOfGod
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these sandwiches. The bratwurst was cooked perfectly and the sauerkraut added a nice flavor without being overpowering.
Starr Harman
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Mame
[email protected]These bratwurst and sauerkraut sandwiches were a hit! The sauerkraut added a nice tanginess that complemented the bratwurst perfectly. I also appreciated the simplicity of the recipe - it only took a few minutes to prepare.