Best 2 Oven Barbecued Pork Roast Recipes
Get ready to embark on a culinary adventure and tantalize your taste buds with the ultimate guide to cooking oven-barbecued pork roast. Discover the art of crafting a succulent, fall-off-the-bone pork roast, infused with the smoky flavors of a backyard barbecue, all within the comfort of your own kitchen. With a few simple ingredients and the right techniques, you'll create a mouthwatering dish that will impress your family and friends. Say goodbye to dry, bland roasts and hello to juicy, flavorful pork that will become a staple in your recipe repertoire.
Let's cook with our recipes!
OVEN-BARBECUED PORK ROAST
This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was really good. Plan ahead the roast needs to marinade for up to 24 hours. This is good served with French fries or roasted potatoes. If you are using a roast that is larger than 3 pounds you might want to double the sauce ingredients but keep the garlic and onion amounts the same.
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cut deep slits in the pork roast and insert garlic clove halves in each slit, then rub with seasoned salt and black pepper all over; place the roast in a large bowl or a shallow dish, cover with plastic wrap and refrigerate for a minimum of 8-24 hours.
- In a large skillet saute the onion with minced garlic and dried chili flakes (if using) for about 5-6 minutes or until onion is tender.
- Stir in the chicken broth with cider vinegar, tomato paste, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard and paprika; bring to a boil, and boil for about 3-5 minutes, stirring constantly; remove from heat.
- Place the roast in a large Dutch oven and pour the sauce over the roast.
- Bake covered for about 2 hours (time will vary depending on the size and cut of the roast you are using).
- Remove the roast from the Dutch oven and place on a carving board, cover loosley with foil and let sit for about 15 minutes before slicing.
- Skim any accumulated fat off from on top of the sauce, and serve the sauce with the roast.
- Delicious!
OVEN-BARBECUED CRANBERRY PORK ROAST
This recipe is great for making on a day when you are going to be home taking care of other things....once you put it in the oven, you are pretty much free to do whatever you want! Love the fresh cranberries in this. Feel free to add any seasonings you'd like...I usually just salt and pepper it.
Provided by breezermom
Categories Pork
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and sort the cranberries; drain well. Combine the cranberries, sugar, barbecue sauce, and juice in a large saucepan, stirring well. Bring to a boil, stirring constantly. Boil, without stirring for 5 minutes. Remove from the heat, and set aside.
- Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch bone or fat.
- Bake at 325 degrees for 3 to 3 1/2 hours or until the thermometer registers 160 degrees. During the last 30 minutes of baking time, baste frequently with the cranberry mixture.
- Let the roast stand 10 to 15 minutes before slicing. Serve with the remaining cranberry mixture.
Tips:
- Choose a pork roast that is at least 3 pounds. This will ensure that you have enough meat to feed your family and guests.
- Trim any excess fat from the pork roast. This will help to reduce the amount of grease in the final dish.
- Use a sharp knife to score the pork roast. This will help the barbecue sauce to penetrate the meat.
- Make sure to coat the pork roast evenly with the barbecue sauce. This will help to ensure that the meat is flavorful throughout.
- Cook the pork roast in a preheated oven at 350 degrees Fahrenheit for 2-3 hours, or until the meat is cooked through.
- Let the pork roast rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Oven-barbecued pork roast is a delicious and easy-to-make meal that is perfect for any occasion. Whether you are feeding your family or entertaining guests, this dish is sure to be a hit. So next time you are looking for a flavorful and satisfying meal, give oven-barbecued pork roast a try.
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