Best 3 Oven Browns Recipes

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Oven browns, also known as crispy potatoes, are a delectable side dish that can elevate any meal with their golden-brown exterior and fluffy interior. Whether you prefer them as a hearty breakfast accompaniment, a flavorful addition to your Sunday roast, or a crispy snack, oven browns are a versatile and crowd-pleasing dish. With just a few simple ingredients and a bit of culinary magic, you can create these crispy potato gems in your very own oven. Get ready to embark on a culinary journey where we'll explore the secrets behind achieving perfectly crisp oven browns that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN BROWNS



Oven Browns image

Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h40m

Number Of Ingredients 6

Coarse salt and freshly ground pepper
3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups)
1/2 cup extra-virgin olive oil
1/2 stick unsalted butter, cut into small pieces
1 yellow onion, finely diced (1 cup)
Garnish: 1 to 2 rosemary sprigs

Steps:

  • Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
  • Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
  • Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.

DELICIOUS OVEN-BAKED HASH BROWNS



Delicious Oven-Baked Hash Browns image

This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!

Provided by J. Ko

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (2 lb) bag frozen hash brown potatoes (thawed for 1 hour)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 cup sour cream
1 medium onion, grated (or chopped)
4 ounces cheddar cheese, grated
1/2 cup parmesan cheese

Steps:

  • Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
  • Bake at 375 deg F for 1 hour until lightly browned and bubbling.

Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1

CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)



Crispy Oven Baked Hash Browns Recipe - (4/5) image

Provided by ngaldi

Number Of Ingredients 5

1 (30-ounce) bag of Ore-Ida Country Style Hash browns, frozen
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
Parchment paper

Steps:

  • Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for oven browns, as they have a high starch content that helps them crisp up nicely.
  • Slice the potatoes evenly: This will help them cook evenly and prevent some slices from becoming overcooked while others are still undercooked.
  • Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together.
  • Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to give the potatoes flavor.
  • Don't overcrowd the pan: Make sure there is enough space between the potato slices so that they can all cook evenly.
  • Bake the potatoes at a high temperature: This will help them to crisp up quickly and prevent them from becoming soggy.
  • Watch the potatoes closely: Oven browns can burn easily, so keep an eye on them and remove them from the oven as soon as they are golden brown.

Conclusion:

Oven browns are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. By following the tips above, you can make sure that your oven browns turn out perfectly every time. So next time you're looking for a quick and tasty side dish, give oven browns a try!

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