Best 2 Oven Caramel Corn Recipes
Creating oven caramel corn is an enjoyable and rewarding experience that results in a delectable treat. Whether you're a seasoned baker or new to the kitchen, this versatile snack offers endless opportunities for customization and creativity. With a few simple ingredients and a bit of time, you can whip up a batch of oven caramel corn that will leave your taste buds dancing and satisfy your sweet cravings. From classic caramel corn to gourmet variations infused with unique flavors and toppings, there's a perfect recipe out there for everyone. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
OVEN CARAMEL CORN
This is my mom's caramel corn recipe. This caramel corn melts in your month. Our family enjoys it every Christmas, but it never lasts long!
Provided by Rmprivatt
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour popcorn into a very large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated.
- Spread coated popcorn on 2 jelly roll pans.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 22.4 g, Cholesterol 15.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 275.5 mg, Sugar 14.8 g
OVEN CARAMEL CORN
This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
- Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 20 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
Tips:
- Use fresh popcorn kernels for the best flavor and texture.
- Make sure the sugar and butter mixture is melted and smooth before adding the popcorn.
- Stir the popcorn constantly while it is cooking to prevent it from burning.
- If you want a sweeter caramel, add more sugar to the mixture.
- If you want a saltier caramel, add more salt to the mixture.
- Be careful not to overcook the caramel, or it will become hard and brittle.
- Let the caramel corn cool completely before storing it in an airtight container.
Conclusion:
Caramel corn is a delicious and easy-to-make snack that can be enjoyed by people of all ages. It is a great treat for parties, picnics, or movie nights. With a few simple ingredients and a little bit of time, you can make your own delicious batch of caramel corn at home.
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