Best 2 Oven Chili Fries Recipes
Oven chili fries are a simple, yet flavorful dish that can be made with just a few ingredients. This hearty and delicious meal is perfect for a quick weeknight dinner or a fun get-together with friends. Whether you like your chili fries loaded with cheese, sour cream, and jalapeños, or prefer a more classic approach, there's an oven chili fries recipe out there for everyone. So grab a baking sheet, some French fries, and your favorite chili, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHILI OVEN FRIES
A few basic seasonings give these familiar vegetables an unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
- In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
- Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.
OVEN CHILI FRIES
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for chili fries because they are starchy and have a fluffy interior. Yukon Gold potatoes can also be used, but they will be slightly less crispy.
- Cut the potatoes into even wedges: This will help them cook evenly. If the wedges are too thick, they will not cook through in the center. If they are too thin, they will become crispy and overcooked.
- Soak the potatoes in cold water for 30 minutes: This will help to remove the starch from the potatoes, which will make them crispier.
- Dry the potatoes thoroughly before cooking: This will help them to crisp up in the oven.
- Toss the potatoes with oil, salt, and pepper: This will help to season the potatoes and make them crispy.
- Bake the potatoes in a single layer: This will help them to cook evenly. If the potatoes are too crowded in the pan, they will not get crispy.
- Flip the potatoes halfway through cooking: This will help them to brown evenly.
- Serve the chili fries immediately: They are best when served hot and crispy.
Conclusion:
Chili fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple tips, you can make the perfect chili fries at home. So next time you are looking for a quick and tasty snack, give chili fries a try. You won't be disappointed!
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