GINGER LEMON CUPCAKES
Steps:
- Cupcakes: Preheat oven to 350°F Line a muffin pan with paper liners. Cream butter and gradually beat in sugar until fluffy. Stir in egg yolks and vanilla until smooth. 2 Blend flour with ginger, baking powder and salt. Add to butter mixture in three additions, alternating with milk, and beat until smooth. 3 Beat egg whites until stiff but not dry using clean beaters, and fold into the batter. 4 Divide batter among prepared baking cups. Bake for 25 to 30 minutes or until cupcakes spring back when touched lightly. Cool completely. 5 Frosting: Beat butter with lemon juice. Gradually add icing sugar until smooth. Ice cupcakes and sprinkle with ginger and coconut.
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Ghulaam Mustafa
[email protected]I'm not a huge fan of cupcakes, but these ginger lemon cupcakes are amazing. The flavors are so well-balanced and the cupcakes are so moist.
Wazir Kamran
[email protected]These cupcakes are so moist and fluffy. I love the way the ginger and lemon flavors blend together.
Amera Dunstan
[email protected]I've made these cupcakes several times and they're always a hit. They're a great recipe to have on hand for parties and potlucks.
Violets Monster
[email protected]These cupcakes are the perfect balance of sweet and tart. I love the way the ginger and lemon flavors work together.
Ak Koushik
[email protected]I made these cupcakes with my kids and we had a lot of fun. They're a great project for a rainy afternoon.
Basharat Bhatti
[email protected]These cupcakes are a great way to use up leftover ginger and lemons. They're also a nice change from the usual chocolate and vanilla cupcakes.
Rida Sultan
[email protected]I'm not a big fan of ginger, but I really enjoyed these cupcakes. The lemon flavor really shines through and balances out the ginger nicely.
Teri Humphrey
[email protected]These cupcakes are perfect for any occasion. They're light and fluffy, with a burst of flavor in every bite.
Trash Gamer
[email protected]I was a bit skeptical about the ginger and lemon combination, but I'm glad I gave it a try. The cupcakes were surprisingly delicious and the flavors complemented each other perfectly.
Nathan Wallace
[email protected]The cupcakes were easy to make and the recipe was well-written. I'll definitely be making them again.
Maria Leonor Davis
[email protected]I made these cupcakes for a potluck and they were a hit! Everyone loved the unique flavor combination and they disappeared quickly.
Ruman Rana
[email protected]These ginger lemon cupcakes were a delightful treat! The balance of flavors was perfect, with the ginger adding a subtle warmth and the lemon providing a refreshing tang. The cupcakes were moist and fluffy, with a tender crumb.