LUXE TRUFFLE DEVILED EGGS
Provided by Kathy Casey
Categories Egg Appetizer Cocktail Party Vegetarian New Year's Eve Mayonnaise Engagement Party Party Truffle Oil Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20
Number Of Ingredients 10
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- Top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper, and a chive flower, if using.
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Jasmine Akoon
[email protected]Meh.
Andrea Moore
[email protected]I would have preferred a different filling.
Ibrhaim Khan
[email protected]These deviled eggs were just okay.
Khadija Bahsan
[email protected]I wasn't a big fan of the truffle oil.
Muhoozi Danel
[email protected]These deviled eggs were a bit too salty for my taste.
Amal
[email protected]I'll definitely be making these again.
cherry bomb
[email protected]These were a nice change from traditional deviled eggs.
Sahadat Hosen
[email protected]Yum!
Joseph Mwaguda
[email protected]These deviled eggs were easy to make and very tasty. The truffle oil added a nice touch of luxury.
Naimat Ullah
[email protected]I was disappointed with these deviled eggs. The truffle oil was overpowering, and the eggs were too runny.
Shah_Meer Khan
[email protected]These deviled eggs were a bit too rich for my taste, but they were still very good. I think I would have preferred them with less truffle oil.
Rakib Khan
[email protected]I love deviled eggs, and these were some of the best I've ever had. The truffle oil really gave them a unique and luxurious flavor.
ayo williams
[email protected]These deviled eggs were a hit at my party! They were so delicious and elegant, and they were really easy to make. I will definitely be making them again.