Best 3 Oven Dried Grape Or Cherry Tomatoes Aka Sun Dried Recipes
Sun-dried tomatoes, or oven-dried grape or cherry tomatoes, are a delicious and versatile ingredient that can be used in a variety of dishes. They have a sweet and tangy flavor that is perfect for adding a burst of flavor to pasta, salads, pizzas, and more. Sun-dried tomatoes are also a good source of vitamins and minerals, including vitamin C, potassium, and iron. If you're looking for a way to add some extra flavor and nutrition to your meals, sun-dried tomatoes are a great option. Here are some tips for how to use them in your cooking.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED
I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 2h2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil and spray with cooking spray.
- Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
- Roast in a 200° F oven for about 2 hours.
- Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
- Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
- Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
- Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
"SUN-DRIED" TOMATOES
We love sun-dried tomatoes in lots of things, but they're expensive! And when the garden gave me an abundance of cherry tomatoes, I thought I'd try drying them. They're delicious! This will work with larger tomatoes (Roma are wonderful) as well as grape and cherry tomatoes. Just let dry longer!
Provided by GinaJohnson
Categories Vegetable
Time 5h10m
Yield 1-4 Cups
Number Of Ingredients 3
Steps:
- Wash tomatoes, pat dry and cut into pieces. For cherry tomatoes, cut in half; for others, cut into pieces, about 2x1", but this isn't fussy!
- Pat dry with paper towels again.
- Spray large baking tray with vegetable oil.
- If you have a cooling rack, place it on the baking tray and lightly spray it, too. (For very small cherry tomatoes, skip this. They'll just fall through as they dry!).
- Spread tomatoes evenly on rack/tray, trying not to have them touch.
- Place in 170 degree oven and let dry for 5-10 hours.
- OR cover with cheese cloth to keep bugs off and place in a really hot car with the windows up, set in the sun.
- Let tomatoes dry until they're crunchy and look like really dry raisins. Taste them! They should crunch!
- For longer storage, place in a freezer bag and freeze.
- When ready to use, take out what you want and cover with boiling water. Let set for about 20 minute.
Nutrition Facts :
Tips for Oven-Drying Grape or Cherry Tomatoes:
- Choose ripe, firm tomatoes: Overripe or bruised tomatoes will not dry properly and may spoil during the process.
- Wash and dry the tomatoes thoroughly: This will help to prevent bacteria from growing on the tomatoes while they are drying.
- Cut the tomatoes in half: This will help them to dry more evenly.
- Toss the tomatoes with olive oil and herbs: This will help to flavor the tomatoes and prevent them from sticking to the baking sheet.
- Spread the tomatoes in a single layer on a baking sheet: Do not overcrowd the baking sheet, or the tomatoes will not dry properly.
- Bake the tomatoes at a low temperature for several hours: The exact time will depend on the size of the tomatoes and how dry you want them to be.
- Store the dried tomatoes in an airtight container in a cool, dry place: They will keep for several months.
Conclusion:
Oven-drying grape or cherry tomatoes is a great way to preserve them and concentrate their flavor. They can be used in a variety of dishes, such as salads, pasta dishes, pizzas, and stews. They are also a healthy snack. If you have a lot of tomatoes from your garden, oven-drying is a great way to use them up.
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