Best 2 Oven Dried Jalapeno Peppers And Garlic Powder Recipes

Are you looking for a way to add a spicy kick to your favorite dishes? If so, then oven-dried jalapeño peppers and garlic powder may be the perfect addition. These two ingredients can be combined to create a flavorful and versatile seasoning that can be used on a variety of foods. Jalapeños are a type of chili pepper that is known for its spicy flavor. When dried, the spiciness of the pepper is concentrated, making it a potent ingredient. Garlic powder is made from dehydrated garlic, and it has a sharp, pungent flavor. When combined with jalapeños, these two ingredients create a seasoning that is both spicy and savory.

Let's cook with our recipes!

OVEN DRIED HOT PEPPERS-FLAKES OR POWDER

Oven Dried Hot Peppers-Flakes or Powder image

Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them whole you have to turn them it takes a little longer. Then you have spots that are not dry. It seems the skin keeps the moisture in. The amount depends on how many you dry.

Provided by Rita1652

Categories Peppers

Time 1h10m

Yield 1 jar

Number Of Ingredients 2

Ingredients

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)
parchment paper

Steps:

I cut them in half or even quarters so the flesh is open and dries out faster and more even.
Place them on a cookie sheet that has parchment paper on it in only one layer.
I dry peppers at 200F degrees.
Keep an eye on them and remove those that are dry as need be so they don`t burn.
It can take 1-3 hours.
You can crush them to make flakes or grind them to make a chili powder.
Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
Store in a glass jar out of sunlight.

Nutrition Facts :

OVEN DRIED JALAPENO PEPPERS AND GARLIC POWDER

Oven Dried Jalapeno Peppers and Garlic powder image

An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.

Provided by Rita1652

Categories Peppers

Time 2h5m

Yield 1 jar

Number Of Ingredients 3

Ingredients

as many as you have hot pepper (Cayenne, Habanaro,Thai or whatever chilies you have grown)
garlic, chopped 2 to 4 to a cup of chopped peppers
parchment paper

Steps:

I cut them in half or even quarters so the flesh is open and drys out faster and more even.
Place peppers and garlic on a cookie sheet that has parchment paper on it.
In only one layer.
I do at 200 degrees.
Keep an eye on them and remove those that are dry as need be so they don`t burn.
It can take 1-3 hours.
Grind the pepper and garlic to make a chile powder.
Use a coffee grinder once they are cooled.
Store in a glass jar out of sunlight.

Tips:

Choose fresh, firm jalapeños for drying. Avoid peppers that are bruised or have soft spots.
Wash the jalapeños thoroughly and pat them dry before slicing.
Slice the jalapeños into thin, even pieces. This will help them dry evenly.
Spread the jalapeño slices in a single layer on a baking sheet lined with parchment paper.
Bake the jalapeños in a preheated oven at 200°F (93°C) for 3-4 hours, or until they are completely dry and brittle.
Once the jalapeños are dry, remove them from the oven and let them cool completely.
Store the dried jalapeños in an airtight container in a cool, dark place.
To make garlic powder, simply grate fresh garlic cloves and spread them in a single layer on a baking sheet lined with parchment paper.
Bake the garlic in a preheated oven at 200°F (93°C) for 1-2 hours, or until it is completely dry and brittle.
Once the garlic is dry, remove it from the oven and let it cool completely.
Store the garlic powder in an airtight container in a cool, dark place.

Conclusion:

Oven-dried jalapeño peppers and garlic powder are versatile ingredients that can be used in a variety of dishes. They add a delicious spicy flavor to soups, stews, curries, and chili. They can also be used as a rub for meats or fish, or as a topping for pizzas and tacos. Experiment with different ways to use these ingredients to create your own unique recipes.