Best 2 Oven Fried Bacon No Mess No Cleanup Recipes

Is bacon your favorite breakfast meat, but you dislike the mess and cleanup involved in frying it? Do you avoid cooking bacon at home because of the grease splatters on your stovetop, countertops, and walls? Well, now you can have your bacon and eat it too, without all the hassle! With the revolutionary method of "oven fried bacon," you can achieve perfectly crispy and delicious bacon without the mess and cleanup. This game-changing technique utilizes your oven to create a healthier and more convenient way to enjoy your favorite breakfast treat. Get ready to experience bacon like never before!

Here are our top 2 tried and tested recipes!

OVEN FRIED BACON - NO MESS, NO CLEANUP!

Oven Fried Bacon - No Mess, No Cleanup! image

This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.

Provided by DoryJean54

Categories Breakfast

Time 20m

Yield 8 pieces, 2 serving(s)

Number Of Ingredients 2

Ingredients

8 slices bacon
1/2 tablespoon pepper

Steps:

Use a 4 sided pan like a jelly roll pan.
Line pan with tinfoil.
Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
Set oven to 400*.
After lining pan lay strips of bacon on parchment paper.
Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
Take out when crispy & lay on paper towels.
When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!

OVEN-BAKED BACON

Oven-Baked Bacon image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

Ingredients

1 (16 ounce) package bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bacon slices one next to the other on the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

Tips:

Use thick-cut bacon for best results.
Line your baking sheet with aluminum foil or parchment paper for easy cleanup.
Don't overcrowd the baking sheet. Leave some space between each bacon strip so that they cook evenly.
Bake the bacon at a high temperature (400 degrees Fahrenheit) for a crispy texture.
Cook the bacon until it is browned and crispy, but not burnt. This usually takes about 15-20 minutes, but may vary depending on the thickness of the bacon.
Let the bacon cool on paper towels before serving to drain any excess grease.

Conclusion:

Oven-fried bacon is a delicious and easy way to cook bacon without all the mess and cleanup. It is perfect for busy weeknights or for a special occasion. With just a few simple steps, you can have perfectly cooked bacon that is crispy, flavorful, and ready to enjoy. So next time you're craving bacon, give oven-fried bacon a try. You won't be disappointed!