Best 6 Oven Fried Chicken With Honey Butter Sauce Ii Recipes
Oven fried chicken with honey butter sauce II is a comfort food classic, combining crispy, golden brown chicken with a sweet and tangy honey butter sauce. This dish is perfect for a family meal or a casual get-together with friends, and its ease of preparation makes it a favorite among home cooks. Whether you're looking for a delicious main course or a tasty snack, this recipe is sure to please everyone at the table.
Here are our top 6 tried and tested recipes!
HONEY BAKED CHICKEN II
Baked chicken with a sweet and spicy glaze.
Provided by Gretchen Ramey
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g
CRANBERRY SAUCE CHICKEN II
Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!
Provided by Honda
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
- Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 38.4 g, Cholesterol 67.7 mg, Fat 20.8 g, Fiber 1.7 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 31.4 g
OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE II
This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!
Provided by Mom of Five
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- combine the flour, salt, pepper, and paprika in a shallow bowl.
- Dredge chicken pieces in flour mixture.
- Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
- Bake skin side down for 30 minutes.
- While chicken is baking make sauce.
- Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
- Spoon pan juices over chicken and serve.
- For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
- Pour over the chicken pieces.
OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE I
I've had this recipe for many years...not really sure where I found it though. This is a really delicious recipe that is quite messy so have plenty of napkins on hand! Enjoy!!
Provided by Dreamgoddess
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pour 1/2 c melted butter in a baking dish.
- Combine flour, paprika, salt and pepper.
- Dredge chicken pieces in the flour mixture.
- Put chicken pieces in the baking dish and turn to coat with butter.
- Cover and bake, meaty side down, at 400 degrees for 30 minutes.
- Combine 1/4 c melted butter, lemon juice and honey.
- After the chicken pieces have cooked for 30 minutes, turn the pieces over.
- Pour the sauce over the chicken.
- Bake uncovered for an additional 25-30 minutes or until chicken is done.
Nutrition Facts : Calories 798.5, Fat 52.1, SaturatedFat 26.8, Cholesterol 176.6, Sodium 677.2, Carbohydrate 60.5, Fiber 1.4, Sugar 35.4, Protein 25
BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE
This is an easy, delicious, no-fuss way to prepare chicken thighs. You can also use a cut-up chicken. The honey lemon butter sauce really kicks it up a notch. Leftovers make great chicken sandwiches, so you get two meals from one dish. Enjoy! The photo is my own. Recipe adapted from Maddy.
Provided by BonniE !
Categories Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. DIRECTIONS: Preheat oven to 400 degrees. Dredge chicken pieces in flour mixture of salt, pepper and paprika in a pie pan. Melt the butter in a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter, plump side facing down.
- 2. Bake for 30 minutes, then turn the chicken, plump side facing up, and pour the sauce over it. Bake 30 minutes more until golden brown.
- 3. Spoon butter mixture over the chicken (garnish with parsley if desired) and serve. Use leftovers for chicken sandwiches the next day. Enjoy!
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken pieces work best for this recipe. They will stay moist and flavorful during the baking process.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor. Be sure to use a marinade that contains spices and herbs that you enjoy.
- Bake the chicken at a high temperature: This will help to create a crispy crust on the outside of the chicken while keeping the inside moist.
- Make sure the chicken is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Serve the chicken with your favorite dipping sauce: Honey butter sauce is a classic choice, but you can also try other sauces, such as barbecue sauce, ranch dressing, or hot sauce.
Conclusion:
Oven-fried chicken with honey butter sauce is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and tasty dinner, give this recipe a try. You won't be disappointed!
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