Best 4 Oven Fried Drumsticks Recipes
Crispy and juicy oven-fried drumsticks are a delightful treat that can be enjoyed as a main course or as part of a hearty appetizer platter. They are a healthier alternative to traditional fried chicken, as they are cooked in the oven instead of being submerged in oil. Additionally, this cooking method allows for even cooking and a crispy outer coating, without the need for constant monitoring. With the right combination of spices and seasonings, oven-fried drumsticks can be customized to suit any palate. This article will provide step-by-step instructions and helpful tips for creating the perfect oven-fried drumsticks that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-FRIED CHICKEN DRUMSTICKS
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
OVEN-FRIED DRUMSTICKS
Make and share this Oven-Fried Drumsticks recipe from Food.com.
Provided by Mosse
Categories One Dish Meal
Time 35m
Yield 10 oven-fried drumsticks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
- Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
- Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
OVEN FRIED DRUMSTICKS
This one was pinched from Great American Recipes.
Provided by Joyce Wall
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Pour the vegetable oil evenly over bottom of 15x10x1 inch baking pan
- 2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- 3. Add the chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the prepared baking pan.
- 4. Bake chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or bony.
- Make sure the chicken drumsticks are dry before cooking: Pat the drumsticks dry with paper towels before coating them with the breading. This will help the breading adhere to the chicken and prevent it from falling off.
- Use a light hand when breading the chicken drumsticks: Don't over-bread the chicken drumsticks, or they will end up being too greasy. Just a light coating of breading is all you need.
- Preheat the oven before cooking the chicken drumsticks: This will help the chicken drumsticks cook evenly and prevent them from sticking to the pan.
- Cook the chicken drumsticks at a high temperature: This will help the chicken drumsticks cook quickly and evenly. The ideal temperature for cooking chicken drumsticks is 400 degrees Fahrenheit.
- Flip the chicken drumsticks halfway through cooking: This will help the chicken drumsticks cook evenly on all sides.
- Use a meat thermometer to check the internal temperature of the chicken drumsticks: The chicken drumsticks are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Oven-fried chicken drumsticks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make sure that your oven-fried chicken drumsticks turn out perfect every time.
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