Best 2 Oven Fried Parmesan Potatoes Recipes
Oven-fried Parmesan potatoes are a delightful and crispy dish that is perfect for a quick and easy weeknight meal or as a side dish for any occasion. This recipe transforms ordinary potatoes into a golden-brown, cheesy delight that will surely be a hit with family and friends. With a few simple ingredients and a touch of Parmesan cheese, you can create a flavorful and irresistible dish that is sure to become a new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-FRIED PARMESAN POTATOES
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
LOW-FAT OVEN FRIED PARMESAN POTATOES
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Scrub potatoes, but don't peel.
- Cut in wedges or strips.
- Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
- Combine remaining ingredients in a separate plastic bag.
- Add potatoes and shake to coat.
- Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
- Bake for 30 to 35 minutes or until golden brown.
Tips:
- Choose small, flavorful potatoes for the best results. - Soak the potatoes in cold water for at least 30 minutes before cooking to help them crisp up. - Use a mixture of olive oil and melted butter to coat the potatoes for a crispy, golden-brown finish. - Season the potatoes generously with salt, pepper, and garlic powder. - Bake the potatoes in a hot oven for 20-25 minutes, or until they are tender and golden brown. - Sprinkle the potatoes with grated Parmesan cheese and fresh herbs before serving.Conclusion:
Oven-fried Parmesan potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy this crispy, cheesy treat. So next time you're looking for a tasty and satisfying side dish, give oven-fried Parmesan potatoes a try!
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