BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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Chantel Bloem
[email protected]Meh.
Morgan Kids
[email protected]Not a fan of Brussels sprouts.
Alamzeb
[email protected]The Brussels sprouts were a bit bland. I would recommend adding more seasoning.
taekook lover786
[email protected]The balsamic glaze was a bit too thick. I would recommend using a thinner glaze.
shadow princess
[email protected]The cranberries were a bit too sour. I think I would have preferred a sweeter variety.
Briceson LeBlanc
[email protected]The Brussels sprouts were a bit overcooked. I would recommend roasting them for a shorter amount of time.
Deborah Berry
[email protected]These Brussels sprouts were a bit too tart for my taste. I think I would have preferred a sweeter glaze.
Saykot Express
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Leif Branner
[email protected]Loved the combination of flavors in this dish. The balsamic and cranberries really complemented each other.
Angel Fana
[email protected]These were a great side dish for my holiday dinner. They were festive and delicious.
Mafia black
[email protected]I made these for my family and they loved them! Even my kids ate them, which is a miracle.
Tanveer Naqvi
[email protected]The balsamic and cranberries added a really nice flavor to the Brussels sprouts. I would definitely recommend this recipe.
Preston Farrington
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Richard Curtis
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic and cranberries were the perfect complement to the sprouts.
Abdul rasheed Yusuff
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the balsamic and cranberries added a delicious sweet and tangy flavor.