Best 2 Oven Fried Potato Wedges Recipes
Oven-fried potato wedges are a delicious and healthier alternative to traditional fried potato wedges. Not only are they easy to make, but they also offer a crispy exterior and a fluffy interior. Whether you're looking for a quick and easy snack or a side dish to accompany your favorite meal, oven-fried potato wedges are sure to satisfy your cravings. With a few simple ingredients and a few minutes of preparation, you can have perfectly cooked oven-fried potato wedges that are crispy on the outside and soft and fluffy on the inside.
Here are our top 2 tried and tested recipes!
OVEN FRIED POTATO WEDGES
these are awesome!!
Provided by David Henson
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
OVEN-FRIED POTATO WEDGES
Steps:
- Preheat oven to 450 degrees. Coat 2 large baking sheets with non-stick cooking spray. Mix first four ingredients in large bowl. Cut potatoes lengthwise 1/2-3/4 inches thick. Toss the wedges in the spices then arrange in single layers on baking pans. Bake for 15 minutes then turn potatoes over. Return to oven and bake for an additional 15 minutes or until golden brown. Serve with malt vinegar.
Tips:
- Choose the Right Potatoes: Use russet potatoes or Yukon Gold potatoes for the best results. They hold their shape well and become crispy on the outside.
- Cut Evenly: Cut the potatoes into uniform-sized wedges so that they cook evenly. Aim for wedges that are about 1-inch thick.
- Soak the Potatoes: Soaking the potatoes in cold water for 30 minutes before cooking helps to remove excess starch and results in crispier wedges.
- Season Generously: Don't be shy with the seasonings! Toss the potato wedges with a generous amount of salt, pepper, and your favorite herbs and spices.
- Use High Heat: Preheat your oven to the highest temperature possible, usually around 450°F (230°C). This will help to create a crispy exterior on the potato wedges.
- Don't Crowd the Pan: Make sure to spread the potato wedges out in a single layer on the baking sheet. Crowding the pan will prevent them from cooking evenly.
- Flip Halfway Through: For evenly cooked and crispy wedges, flip them over halfway through the baking time.
- Serve with Dipping Sauce: Serve the potato wedges hot with your favorite dipping sauce, such as ketchup, mayonnaise, ranch dressing, or barbecue sauce.
Conclusion:
Oven-fried potato wedges are a delicious and versatile side dish that can be enjoyed on any occasion. They are easy to make and can be customized to your liking. With the right ingredients and a few simple steps, you can create crispy, flavorful potato wedges that will be a hit with your family and friends. So next time you're looking for a tasty side dish, give oven-fried potato wedges a try!
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