Best 4 Oven Grilled Shrimp Recipes
If you're looking for a quick and easy seafood dish that's packed with flavor, oven-grilled shrimp is a great option. This cooking method results in tender, juicy shrimp that's perfect for serving as an appetizer, main course, or even a healthy snack. With just a few simple ingredients and a few minutes of prep time, you can have a delicious meal that's sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
OVEN GRILLED SHRIMP
I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.
Provided by Kathy Sterling
Categories Seafood
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
- 2. Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
- 3. Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
- 4. While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
GRILLED SEASONED SHRIMP
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 267 calories, Fat 10g fat (2g saturated fat), Cholesterol 259mg cholesterol, Sodium 470mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Use large shrimp for best results. Smaller shrimp will cook too quickly and become tough.
- Do not overcrowd the shrimp on the baking sheet. Leave some space between each shrimp so that they cook evenly.
- Cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately with your favorite dipping sauce.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning.
- You can also grill the shrimp in a grill pan on the stovetop. Just be sure to preheat the grill pan over medium-high heat before adding the shrimp.
- If you are using frozen shrimp, thaw them completely before cooking.
- You can marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs before cooking. This will add flavor to the shrimp.
Conclusion:
Oven-grilled shrimp is a quick and easy weeknight meal that is also healthy and delicious. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give oven-grilled shrimp a try. You won't be disappointed!
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