OLD FASHIONED APPLE CREAM PIE
A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.
Provided by Karen Anne Bush
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g
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Ayiaz Khan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend this pie!
Nieves Samora
[email protected]This pie was a hit at my party! Everyone loved the flavor and the crust was perfect. I will definitely be making this pie again.
Naeema Habib
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Chantasia Powell
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again soon.
Walker Borchers
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.