LEMON SUPREME CHEESECAKE
Smooth and sunny, this yummy cheesecake is simple to make and serves a crowd of 16.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. In medium bowl, mix crust ingredients. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 inch up side. (For best results, do not use dark pan.)
- In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 3/4 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. On low speed, beat in 1 cup whipping cream, the lemon peel, lemon juice and salt until smooth. Pour into crust-lined pan.
- Bake 55 to 60 minutes or until set but still slightly jiggly in center. Cool in pan on wire rack 20 minutes. Carefully run knife around side of pan to loosen, but do not remove side of pan. Cool 1 hour 30 minutes.
- In small bowl, stir lemon curd to soften mixture; spread evenly over top of cheesecake to within 1/2 inch of edge. Refrigerate at least 3 hours or overnight.
- Just before serving, remove side of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with electric mixer on high speed until stiff peaks form. Spoon or pipe whipped cream around edge of cheesecake. If desired, garnish with lemon peel. Store in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 28 g, TransFat 1 g
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Janat Lilbae
[email protected]I would highly recommend this recipe to anyone who loves cheesecake. It's a classic dessert that is sure to please everyone.
elove iraqe
[email protected]This cheesecake is absolutely delicious. The lemon flavor is perfectly balanced and the texture is creamy and smooth.
Big Luigi
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to recipe for cheesecake.
Oluchi James
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Yetunde Falomo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out perfectly. I'm so glad I tried it!
Miss keya Akter
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are absolutely stunning.
Victoria V
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's so creamy and flavorful, I can't resist it.
Shumaila Mazhar
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Tanjiro Kamado
[email protected]I made this cheesecake for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Boyfriend Chuquiana
[email protected]I was a little skeptical about the lemon flavor, but I was pleasantly surprised. It's not too overpowering and it pairs perfectly with the cream cheese.
Wll Suhayl
[email protected]This cheesecake is so light and fluffy, it almost melts in your mouth. I could eat a whole slice by myself!
Josehpnivea Mabaso
[email protected]I love the combination of lemon and cream cheese in this cheesecake. It's the perfect balance of tart and sweet.
Zoe Mitchell
[email protected]This was my first time making a cheesecake and I was really nervous, but this recipe made it so easy. The cheesecake turned out beautifully and tasted even better.
Nouman Sheikh
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
JQS_ubo JQS_ubo
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the tangy lemon flavor and the creamy texture. I'll definitely be making it again.