Best 3 Oven Porcupines Recipes
Oven porcupines are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The meatballs are made with ground beef, bread crumbs, eggs, and spices, and they are then baked in a tomato sauce. The porcupines are served over mashed potatoes or noodles, and they can be topped with grated cheese or sour cream. This article will provide you with the best recipe for oven porcupines, so that you can enjoy this classic dish in the comfort of your own home.
Here are our top 3 tried and tested recipes!
OVEN PORCUPINES
I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
OVEN PORCUPINES
This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Provided by aaweb_design
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
- Shape mixture by rounded tablespoonfuls into balls.
- Place meatballs in ungreased baking dish, 9x13 inches.
- Stir together remaining ingredients; pour over meatballs.
- Cover with aluminum foil and bake 1 hour.
OVEN PORCUPINES
Steps:
- 1. Heat oven to 350. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded Tbsp. into balls. Place meatballs in ungreased 8 inch baking dish.
- 2. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover, bake another 15 minutes.
Tips:
- Use fresh ground beef for the best flavor. You can also use ground turkey or chicken if you prefer.
- Don't overmix the meat mixture. Overmixing will make the meatballs tough.
- Use a variety of spices to flavor the meatballs. Some good options include garlic powder, onion powder, paprika, and Italian seasoning.
- Be sure to brown the meatballs well before adding them to the sauce. This will help to keep them from falling apart.
- Use a good quality tomato sauce for the best flavor. You can use a store-bought sauce or make your own.
- Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the meatballs over spaghetti, rice, or mashed potatoes.
Conclusion:
Oven Porcupines are a classic comfort food dish that's easy to make and loved by people of all ages. With just a few simple ingredients, you can whip up a batch of these delicious meatballs in no time. So next time you're looking for a hearty and satisfying meal, give Oven Porcupines a try. You won't be disappointed!
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