Best 2 Oven Ready Lasagna Recipes

In the realm of culinary delights, lasagna stands as a majestic testament to the art of layered perfection. Whether it's a comforting family meal or an elegant centerpiece at a gathering, this Italian classic has captured the hearts and palates of food enthusiasts worldwide. With its tantalizing combination of tender pasta sheets, rich cheese, hearty meat sauce, and a captivating medley of herbs and spices, lasagna has earned its place as a beloved dish across cultures. As you embark on a journey to discover the best recipe for oven-ready lasagna, let us guide you through a world of culinary artistry, where flavors dance in harmony and every bite promises a moment of pure indulgence.

Here are our top 2 tried and tested recipes!

OVEN-READY LASAGNA

Oven-Ready Lasagna image

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups Big-Batch Beef Sauce
1 can (6 ounces) tomato paste
2 teaspoons dried basil
2 cups 4% small-curd cottage cheese
1 large egg
6 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

Steps:

In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts :

BARILLA OVEN READY LASAGNA WITH BARILLA MARINARA SAUCE RECIPE - (4.2/5)

Barilla Oven Ready Lasagna with Barilla Marinara Sauce Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 6

Ingredients

1 Box Barilla Oven ready lasagna
1 Lb. Ricotta
1/2 Cup Parmigiano Cheese grated
2 Jars Barilla Marinara
2 Cups Mozzarella cheese shredded
Salt and black pepper

Steps:

1. In a 13x9 lasagna pan, POUR in one ladle of Barilla Marinara sauce. 2. TOP with one layer of Barilla Oven Ready Lasagna pasta. 3. TOP with more sauce and ¼ of the ricotta. 4. REPEAT for 4 layers. 5. For the final layer ADD sauce and top with mozzarella and sprinkle with Parmigiano cheese. 6. BAKE lasagna at 375F for 20 minutes or until bubbling and slightly brown in the corners.

Tips:

Use fresh ingredients whenever possible. This will result in a tastier and more flavorful lasagna.
Don't overcook the lasagna. The noodles should be al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
Let the lasagna rest for a few minutes before serving. This will allow the flavors to meld and the lasagna to set.
Serve the lasagna with a side of garlic bread or salad. This will help to round out the meal.

Conclusion:

Oven-ready lasagna is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple tips, you can make a lasagna that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give oven-ready lasagna a try. You won't be disappointed.