Best 2 Oven Roasted Cabbage Recipes
Oven-roasted cabbage is a simple, yet delicious dish that can be enjoyed as a side or main course. Cabbage is a versatile vegetable that is packed with nutrients and can be cooked in a variety of ways. Roasting it in the oven brings out its natural sweetness and caramelizes the edges, creating a slightly crispy texture. With the right combination of herbs, spices, and seasonings, oven-roasted cabbage can be a flavorful and satisfying meal that even picky eaters will enjoy.
Let's cook with our recipes!
OVEN ROASTED CABBAGE
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Provided by Erin L. Hale
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g
OVEN ROASTED CABBAGE
A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.
Provided by Debbwl
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425°F.
- Combine salt, pepper, and sugar in small bowl. Set aside.
- **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
- **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
- Brush a rimmed baking sheet with 1 tablespoon olive oil.
- Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
- Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
- Sprinkle hot cabbage with balsamic vinegar if using.
Tips:
- Choose the right cabbage: Look for a firm, heavy cabbage with tightly packed leaves. Avoid any cabbage that has brown or wilted leaves.
- Cut the cabbage correctly: Cut the cabbage into wedges or slices, depending on your preference. Make sure to cut through the core of the cabbage so that the wedges or slices are held together.
- Season the cabbage well: Drizzle the cabbage with olive oil and sprinkle with salt, pepper, and any other desired seasonings. You can also add herbs, spices, or a squeeze of lemon juice.
- Roast the cabbage at a high temperature: This will help to caramelize the cabbage and give it a slightly crispy texture. Aim for a temperature of 400°F (200°C).
- Roast the cabbage until it is tender: The cabbage is done roasting when it is tender when pierced with a fork. This will usually take about 20-30 minutes, depending on the thickness of the cabbage wedges or slices.
- Serve the cabbage immediately: Roasted cabbage is best served warm, so serve it immediately after it comes out of the oven.
Conclusion:
Roasted cabbage is a simple but flavorful side dish that can be enjoyed by people of all ages. It is a great way to add more vegetables to your diet and can be easily customized to your own taste preferences. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy side dish that will be a hit at your next meal.
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