Best 3 Oven Roasted Greek Potatoes Recipes

Preparing a delectable dish of oven-roasted Greek potatoes is an art form, balancing flavors and textures to create a harmonious symphony of tastes. This classic Mediterranean dish tantalizes the senses with its crispy golden exterior, fluffy interior, and an explosion of aromatic herbs and spices. Embark on a culinary journey to discover the secrets of roasting potatoes to perfection, infusing them with the vibrant flavors of Greece.

Let's cook with our recipes!

OVEN-ROASTED GREEK POTATOES

Oven-Roasted Greek Potatoes image

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Provided by MADDIE

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 9h40m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered

Steps:

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g

GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes Recipe - (4.1/5) image

Provided by á-153

Number Of Ingredients 9

Ingredients

3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted (no substitutes)
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese (or to taste)
chopped fresh parsley

Steps:

Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.

OVEN ROASTED GREEK POTATOES

Oven Roasted Greek Potatoes image

Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and didn't want to spend the time tending my potatoes so I put the marinating potatoes on a sheet pan and roasted them. So easy...

Provided by Marsha Gardner

Categories Potatoes

Time 1h

Number Of Ingredients 8

Ingredients

6-8 large baking potatoes, washed and cut into large wedges
3 clove garlic, minced
1 large onion, diced
2 large lemons
2-3 Tbsp olive oil, extra virgin
1 tsp oregano, dried
2-3 tsp greek seasoning
kosher salt and freshly ground black pepper

Steps:

1. Peel and cut potatoes into wedges. Dice onion. Chop garlic.
2. Zest the lemons and then juice. Set zest and juice aside. Cut up the lemon shell into a small dice.
3. Combine the potatoes, lemon juice, lemon zest, and cut up lemon, garlic, salt, pepper, Greek seasoning and oregano in a zip lock bag, mix well and allow the potatoes to marinate for an hour or so. (I let mine marinate for about 4 hours.)
4. Preheat oven to 425-degrees. Place a sheet of parchment paper on a baking sheet with a rim. Pour potatoes mixture on sheet and spread so that it is all one level.
5. Roast for 30 minutes, stir potatoes so the bottom side will brown.
6. I don't know whether I liked the juice from the potatoes or the juice from the green beans and tomatoes better for dipping my potatoes in. You'll just have to try this menu and decide for yourself.

Tips:

Choose the right potatoes: For the best results, use Yukon Gold or baby potatoes, which have a thin skin and creamy texture that holds its shape well when roasted.
Cut the potatoes uniformly: This will ensure that they cook evenly. If you are using a mix of small and large potatoes, cut the larger ones into smaller pieces so that they are all roughly the same size.
Toss the potatoes in olive oil and seasonings: This will help them to brown and develop flavor. Be generous with the olive oil, as this will help to prevent the potatoes from sticking to the pan.
Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside. If you are roasting the potatoes with other vegetables, such as carrots or onions, adjust the cooking time accordingly.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly. Roast the potatoes in a single layer so that they have plenty of room to brown.

Conclusion:

Oven-roasted Greek potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your liking. With so many different ways to prepare them, you are sure to find a recipe that you love.