Best 2 Oven Roasted Parmesan Broccoli Recipes

Are you looking for a delicious and healthy side dish that is super easy to cook? If so, look no further than oven roasted parmesan broccoli. This dish is simple to make and requires just a few ingredients. Plus, it's a great way to get your daily dose of vegetables. In this article, we will guide you through the steps to make the perfect oven roasted parmesan broccoli. So, grab your broccoli and get ready to cook!

Check out the recipes below so you can choose the best recipe for yourself!

OVEN ROASTED BROCCOLI WITH PARMESAN

Oven Roasted Broccoli With Parmesan image

A simple recipe for a quick and easy side dish of garlic roasted broccoli topped with Parmesan. Perfect for any day of the week as well as for special occasions.

Provided by Laka

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

800 g broccoli, cut into florets, cut into florets, stems peeled and sliced
6 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/3 cup grated parmesan cheese

Steps:

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet lined with parchment paper or silicone sheet. Spread them in one layer.
Sprinkle with Parmesan cheese and roast in the oven at 230°C, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve hot or warm.

OVEN ROASTED PARMESAN BROCCOLI RECIPE

Oven Roasted Parmesan Broccoli Recipe image

Yield 4

Number Of Ingredients 4

Ingredients

4-5 cups broccoli florets (cut into bite sized pieces)
1/4 cup olive oil
1/2 teaspoon garlic salt
1/3 cup shredded Parmesan cheese

Steps:

Preheat oven to 400 degrees F.
In a large bowl, toss broccoli to coat with oil.
Sprinkle garlic salt on top; mix to incorporate.
Spread broccoli on a large baking sheet lined with aluminum foil and bake for 15 minutes, or until it starts to turn golden brown (you want it to caramelize, but not burn).
Place broccoli back in a bowl as soon as you pull it out of the oven and mix with cheese.
Serve immediately.

Tips:

Choose fresh, vibrant broccoli for the best flavor and texture.
Cut the broccoli into uniform florets for even cooking.
Toss the broccoli with olive oil, salt, and pepper to coat evenly.
Roast the broccoli at a high temperature to caramelize the florets and create a slightly crispy exterior.
Grate Parmesan cheese fresh for the best flavor and texture.
Sprinkle the Parmesan cheese over the broccoli towards the end of roasting to prevent burning.
Serve the roasted Parmesan broccoli immediately as a side dish or snack.

Conclusion:

Oven-roasted Parmesan broccoli is an easy and delicious side dish or snack that can be enjoyed by people of all ages. It is a healthy and nutritious way to get your daily dose of vegetables, and it is also a great way to use up leftover broccoli. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and healthy dish that the whole family will love. So next time you are looking for a quick and easy side dish, give oven-roasted Parmesan broccoli a try. You won't be disappointed!