Best 2 Oven Roasted Pork Chops Recipes

Oven roasted pork chops are a scrumptious and versatile main course that can be enjoyed any time of year. With just a few simple ingredients, you can create a flavorful and succulent dish that is perfect for a family dinner or a special occasion. Pork chops are a great source of protein, vitamins, and minerals, making them a nutritious addition to your meals. From classic preparations with garlic and herbs to creative recipes that incorporate fruits and vegetables, there are endless possibilities when it comes to roasting pork chops in the oven.

Let's cook with our recipes!

OVEN-ROASTED PORK CHOPS AND VEGETABLES

Oven-Roasted Pork Chops and Vegetables image

Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons frozen apple juice concentrate
1 tablespoon olive or vegetable oil
1 tablespoon Dijon mustard
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/2 teaspoon garlic-pepper blend
4 bone-in center-cut pork chops (1/2 inch thick), trimmed of fat
1 1/2 cups fresh baby carrots
1 medium red onion, cut into 8 wedges
2 cups frozen whole green beans

Steps:

Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.

Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 8 g

PAN-SEARED, OVEN-ROASTED THICK-CUT PORK CHOPS

Pan-Seared, Oven-Roasted Thick-Cut Pork Chops image

Number Of Ingredients 8

Ingredients

3/4 cup ¾cup dark brown sugar (lightly packed)
1/2 cups ½cup kosher salt (or ¼ cup table salt)
10 cloves 10medium cloves garlic, crushed
4 pieces 4 bay leaves, crumbled
8 pieces 8 whole cloves
3 tablespoon 3tablespoons whole black peppercorns, crushed
4 pieces 4 bone-in rib loin pork chops (12-ounces each), 1 ½-inches-thick
2 tablespoon 2tablespoons vegetable oil

Steps:

1. In gallon-sized zipper-lock plastic bag, dissolve sugar and salt in 2 cups hot water. Add garlic, bay leaves, cloves, peppercorns, and 4 cups cold water; cool mixture to room temperature. Add pork chops, then seal bag, pressing out as much air as possible; refrigerate until fully seasoned, about 1 hour, turning bag once. Remove chops from brine and dry thoroughly with paper towels.
2. Adjust oven rack to lower-middle position, place shallow roasting pan or jelly-roll pan on oven rack, and heat oven to 450 degrees. When oven reaches 450 degrees, heat oil in 12-inch heavy-bottomed skillet over high heat until shimmering but not smoking, about 2 minutes. Place chops in skillet; cook until well-browned and nice crust has formed on surface, about 2 minutes. Turn chops over with tongs; cook until well-browned and a nice crust has formed on second side, about 2 minutes longer. Using tongs, transfer chops to preheated pan in oven. Roast until instant-read thermometer inserted into the center of each chop registers 125-127 degrees, 8 to 10 minutes, turning chops over once halfway through cooking time. Transfer each chop to platter; cover loosely with foil (be sure not to wrap foil tightly around meat), and let rest about 5 minutes. (Check internal temperature; it should register about 145 degrees).
3. Transfer the browned chops to a preheated baking sheet. To check internal temperatures, insert an instant-read thermometer into the center of the chop from the side.

Tips:

Choose high-quality pork chops for the best flavor. Look for chops that are at least 1 inch thick and have good marbling.
Preheat your oven to the correct temperature before cooking the pork chops. This will help ensure that they cook evenly.
Season the pork chops generously with salt, pepper, and other spices before cooking. This will help to enhance their flavor.
Sear the pork chops in a hot skillet before roasting them in the oven. This will help to create a flavorful crust and lock in the juices.
Roast the pork chops in the oven until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy.
Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Oven-roasted pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking by adding different spices and seasonings. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.