CREAMY CUCUMBER GAZPACHO
Steps:
- Seed cucumbers and put seeds in a blender. Cut cucumbers into 1/4-inch dice and combine with bell peppers, chiles, garlic, and lime juice in a large metal bowl.
- Transfer half of mixture to blender with seeds and purée until smooth. Return purée to bowl and stir in remaining ingredients.
- Quick-chill soup in bowl set in a larger bowl of ice and cold water, stirring frequently, until cold, about 20 minutes.
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Ruben Sandy
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It was so creamy and flavorful, and the grilled shrimp was the perfect addition. I will definitely be making this again.
Fison Birhanu
[email protected]This gazpacho was so easy to make and it was absolutely delicious! I loved the creamy avocado sauce and the grilled shrimp. I will definitely be making this again.
Shanti Bogati
[email protected]I followed the recipe exactly and my gazpacho turned out great! It was creamy, flavorful, and refreshing. I served it with grilled shrimp and it was a delicious and healthy meal.
Crossover Anime
[email protected]This gazpacho was a bit too creamy for my taste. I think it would have been better with less avocado sauce. The flavor was also a bit bland. I think it needed more seasoning.
Mimi Hoihching
[email protected]I thought this gazpacho was just okay. The flavor was a bit bland for my taste. I think it needed more seasoning. I also found the avocado sauce to be a bit too rich. Overall, I wasn't impressed with this recipe.
Chantal King
[email protected]This gazpacho was delicious! The cucumber and avocado gave it a really fresh and summery flavor. I also liked the addition of the grilled shrimp, which added a nice smoky flavor. I will definitely be making this again.
Hareem Shah
[email protected]I love this gazpacho! It's so light and refreshing, and the creamy avocado sauce is to die for. I've made it several times now and it's always a hit with my friends and family. I highly recommend it.
Alexis White
[email protected]This was my first time making gazpacho and I was really impressed with how easy it was to make. I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and refreshing. I served it with grilled shrimp and it was a de
Zeeban Lama
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always so refreshing and flavorful. I love the creamy avocado sauce and the grilled shrimp. I also like to add a bit of spice with a pinch of cayenne peppe
M. Rajon Ahamed
[email protected]This gazpacho was a refreshing and flavorful twist on the classic cold soup. The cucumber added a crisp, cool flavor, while the creamy avocado sauce gave it a rich and velvety texture. I especially enjoyed the addition of the grilled shrimp, which ad